Thanksgiving 2018

Thanksgiving 2018

Soups & Appetizers

New England Seafood Chowder 5/6

Butternut Squash Bisque, Pumpkin seeds 5/6

Potato Gnocchi, Sage butter, roasted squash, goat cheese 11

Crab Stuffed Mushroom Caps, CBearnaise sauce 14

Pan Seared Scallops, Asiago spinach risotto 14

Half Salads

Classic* ⊗
Romaine, crispy parmesan, tomatoes,croutons 7/5

House ⊗ Mixed greens, cucumbers, tomatoes, carrots,
shaved red onion, cheddar, croutons 7/5

EntreesAll entrees are served with house salad

Turkey
Mashed potatoes, natural gravy,
sage stuffing, sweet potatoes, corn pudding,
green beans, orange cranberry chutney 23

New York Strip*
Wild mushroom sauce, sweet potatoes,
corn pudding, green beans,
mashed potatoes 30

Crab Cakes
Sweet potatoes, corn pudding, green beans,
mashed potatoes, tartar sauce 32

Crispy Salmon ⊗
Lemon caper parsley sauce, sweet potatoes,
corn pudding, green beans,
mashed potatoes 27

Filet Bordelaise* ⊗
Red wine demi-glace, sweet potatoes, corn
pudding, green beans,
mashed potatoes 30

Shrimp & Scallop Fettuccini
Zucchini, tomatoes, garlic basil sauce 26

Baked Scrod
Seasoned cracker crumb crust, lemon butter
sauce, sweet potatoes, corn pudding,
green beans, mashed potatoes 28

Honey Glazed Ham
Pineapple sauce, sage stuffing, sweet potatoes,
corn pudding, green beans,
mashed potatoes 23

Children Selection

Turkey
Mashed potatoes, natural gravy,
sage stuffing, sweet potatoes, corn pudding,
green beans, orange cranberry chutney 10

Chicken Fingers
French Fries 8

Ham
Pineapple sauce, sage stuffing, sweet potatoes,
corn pudding, green beans,
mashed potatoes 10


* consuming raw or undercooked meat, seafood, poultry and eggs
may increase your risk of food borne illness

⊗ Gluten free options (may need to be modified)

Owner Jim Garland
General Manager Kelly Kapinos
Chef Faith Shirk