Thanksgiving 2017

Thanksgiving 2017


Soups & Appetizers

Baked French Onion Soup, Croutons, crispy onions, provolone, Swiss cheese  6

Butternut Squash Bisque, Pumpkin seeds  5/6

Calamari, Chili ranch sauce 10

Reflections Boom Shrimp, Coconut dusted shrimp, garlic parmesan wing sauce  13

Brushetta, Fresh mozzarella, basil, balsamic reduction, crostini 12

Spinach and Artichoke Dip, Tortilla chips  11

Half Salads

Classic or Grilled Caesar* ⊗
Romaine, crispy parmesan, tomatoes, croutons 7/5

Spinach ⊗
Baby spinach, toasted goat cheese, sliced almonds, pear, watermelon radish,
poppy seed vinaigrette 9/7

Entrees
All entrees are served with house salad

Turkey
Mashed potatoes, natural gravy,
herbed stuffing, corn, brown sugar carrots,
orange cranberry sauce 23

Pan-Seared Sage Airline Chicken ⊗
Sage brown butter, asiago risotto, brown sugar carrots 24

New York Strip*
8oz steak, Reflections A-1, sweet mashed potatoes, brown sugar carrots 25

Butternut Squash Ravioli
Sautéed butternut, pears, caramelized onions, fresh sage, brown butter, pecans 25

Crab Cakes
Wild rice pilaf, brown sugar carrots, tartar sauce 32

Blackened Salmon ⊗
Smoked honey, rice pilaf, brown sugar carrots 27

Filet Tournedos* ⊗
Crab imperial, Reflections A-1, brown sugar carrots 30

Pork Marsala
Wild mushrooms, onions, demi-glace, linguini 20

Honey Glazed Ham
Pineapple sauce, sweet mashed potatoes, herb stuffing, brown sugar carrots 23

 

Children Selection

Turkey
Mashed potatoes, gravy, stuffing, brown sugar carrots, cranberry sauce 10

Chicken Fingers
French Fries 7

Ham
Sweet mashed potatoes, pineapple sauce, stuffing, brown sugar carrots 10


* consuming raw or undercooked meat, seafood, poultry and eggs
may increase your risk of food borne illness

⊗ Gluten free options (may need to be modified)

Owner Jim Garland
General Manager Kelly Kapinos
Chef Faith Shirk