Sunday Brunch

Fall Sunday Brunch 2017

    • Main Brunch

    • Fried Egg BLT

      10

      Fried eggs, applewood bacon, lettuce, tomato, mayo, sourdough, skillet fried potatoes

    • Steak and Eggs*

      24

      Three eggs any style, skillet fried potatoes, 7 oz. flat iron steak

    • Candied Pecan Waffles

      10

      Powdered sugar, Bacon, brunch potatoes  

    • Breakfast Quesadilla

      9

      Ham, egg, cheddar cheese, skillet potatoes

    • Eggs Benedict*

      10

      Poached eggs, Canadian bacon, English muffin, hollandaise sauce, skillet fried potatoes
      Add Crab 4

    • Reflections Breakfast*

      12

      Eggs any style, applewood bacon, sausage, skillet fried potatoes, toast

    • Meat Lovers Omelet

      10

      Bacon, sausage, ham, Swiss cheese, skillet fried potatoes

    • Veggie Omelet

      10

      Peppers, onions, mushrooms, spinach, muenster, skillet fried potatoes

    • Shrimp Omelet

      12

      Shrimp, spinach, feta cheese, skillet fried potatoes

    • SIDES

      Apple wood smoked bacon or sausage 4
      Skillet fried potatoes 3
      Toast 2
      One egg cooked to order 2

    • Brunch Entrees

      All entrees are served with house salad. All dinners are prepared to order, no split dinners please.

    • Filet Tournedos*⊗

      30

      Crab imperial, Reflections A-1, fresh vegetables

    • Lager Battered Haddock & Chips

      18

      French fries, coleslaw, tartar

    • Pan-Seared Sage Airline Chicken ⊗

      24

      Sage brown butter, asiago risotto, fresh vegetables

    • Butternut Squash Ravioli

      25

      Sautéed butternut, pear, caramelized onions, fresh sage, brown butter, pecans

    • Pan Seared Scallops ⊗

      28

      Pumpkin risotto, truffle vinaigrette

    • Blackened Salmon

      26

      Rice pilaf, arugula salad, Cajun lime popcorn, fresh vegetables

    • Meatloaf Stack

      20

      Sweet mashed, port wine demi-glace, fresh vegetables

    • Broiled Crab Cakes⊗

      32

      Tartar sauce, Old Bay Fries, Brussel sprouts

    • Pork Marsala

      20

      Wild mushrooms, onions, demi-glace, linguini

    • Custom Blended Burgers & Sanwiches

      Served with house made chips and pickle.Upgrade to fries, vegetable or onion rings 2 or fruit 4

    • Reflections Original Burger *

      11

      Brioche roll, lettuce, tomato, red onion
      Add cheese 1   Add Applewood Bacon 2.5

    • Whiskey Burger *

      13

      Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon, lettuce, tomato, brioche roll

       

    • Mushroom Blue Burger*

      13

      Sautéed mushrooms, blue cheese crumbles, brioche roll, lettuce, tomato, onion

    • Lager Battered Haddock

      12

      Coleslaw, brioche roll, lettuce, tomato, tartar sauce

    • Rueben

      11

      Corned beef, sauerkraut, Russian dressing, Swiss, marbled rye

    • Inside Out Hot Ham

      13

      Cheddar crusted brioche, ham, tomato, red onions, swiss, American, tomato bisque

    • Reflections Club

      12

      Roasted turkey, smoked ham, Swiss, applewood smoked bacon, wheat toast, lettuce, tomato, mayo

    • Jumbo Lump Crab Cake

      15

      Brioche roll, lettuce, tomato, tartar

    • Tenderloin Tip Sandwich*

      12

      Sautéed onions, mushrooms asiago cheese, reflections A-1

    • Caesar Cheesesteak

      11

      Caesar salad, cheesesteak, peppers, onions, asiago

       

    • Soups & Small Plates

    • Soup Du Jour

      3.5/4.25
    • Baked French Onion Soup⊗

      5

      Croutons, crispy onions, provolone, Swiss cheese

    • Baked Tomato Bisque⊗

      4/5

      Provolone, Swiss 4/5…
      Add Crab 2

    • Angel Hair Crab Cakes

      8

      Chili ranch sauce

    • Pan Seared Ahi Tuna⊗

      10

      Seaweed salad, wasabi, sweet chili sauce, cucumber wasai

    • Burger Sliders*

      12

      Fresh burger sliders, bacon, candied jalapenos, American

    • Hunter’s Pie ⊗

      10

      Beef and venison, butternut squash, corn, peas, sweet potato mashed

       

    • Reflections Boom Shrimp

      8

      Coconut dusted shrimp, garlic parmesan wing sauce

    • Cheesesteak Quesadilla

      10

      Peppers, onions, pepper jack, marinara, sour cream

    • Pulled Brisket Poutine*

      13

      Slow braised pork, French fries, cheddar cheese, BBQ Au Jus, fried egg

    • Harvest Flatbread

      12

      Goat cheese, caramelized onions, spinach, beets, pears, asiago cheese

       

    • Brunch Salads

      Add grilled chicken 4, filet tips 8, shrimp 10 or salmon 12 to your salad

    • House Salad⊗

      7/5

      Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons

    • Southern Cobb⊗

      12/10

      Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado,
      pecans, hard-boiled egg, Vidalia onion vinaigrette

    • Classic or Grilled Caesar ⊗

      7/5

      Romaine, crispy parmesan, tomatoes, croutons

    • Caribbean Jerk Chicken Salad ⊗

      12/10

      Mixed greens, jerk chicken, peppers, red onion, cheddar cheese, siracha ranch

    • Spinach Salad⊗

      9/7

      Baby spinach, toasted goat cheese, sliced almonds, pear, watermelon radish, poppy seed vinaigrette vinaigrette

 

 

Gluten free options (may need to be modified)

18% gratuity added to parties of 8 or more

*The FDA advises that consuming raw or undercooked meat, seafood, poultry and eggs may increase your risk of food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Chef Faith Shirk