Sunday Brunch

Sunday Brunch 2017

    • Main Brunch

    • Fried Egg BLT

      9

      Fried eggs, applewood bacon, lettuce, tomato, mayo, sourdough, skillet fried potatoes

    • Steak and Eggs*

      20

      Three eggs any style, skillet fried potatoes, 7 oz Coulotte Steak

    • Apple Pie French Toast

      10

      Applewood bacon

    • Eggs Benedict*

      9

      Poached eggs, Canadian bacon, English muffin, hollandaise sauce, skillet fried potatoes
      …Add Crab 4

    • Reflections Breakfast*

      11

      Eggs any style, applewood bacon, sausage, skillet fried potatoes, toast

    • Meat Lovers Omelet

      9

      Bacon, sausage, ham,  Swiss cheese, skillet fried potatoes

    • California Omelet

      9

      Avocado, onions, tomatoes, cheddar, skillet fried potatoes

    • Veggie Omelet

      9

      Peppers, onions, mushrooms, spinach, muenster, skillet fried potatoes

    • Seafood Omelet

      12

      Shrimp, scallops, lump crab, spinach, Newberg sauce, skillet fried potatoes

    • SIDES

      Apple wood smoked bacon or sausage 3.5
      Skillet fried potatoes 2
      Toast 2
      One egg cooked to order 1.5

    • Brunch Entrees

      All entrees are served with house salad. All dinners are prepared to order, no split dinners please.

    • Lemon Rosemary Chicken

      20

      Sweet mashed potatoes, herb compound butter, fresh vegetables

    • Mushroom Ravioli

      17

      Wild mushrooms, roasted tomatoes, spinach, truffle oil, parmesan cream sauce
      Add chicken 4

    • Short Ribs

      25

      Cheddar mushroom grits, natural gravy, fresh vegetables

    • Blackened Salmon

      24

      Rice pilaf, arugula salad, Cajun lime popcorn, fresh vegetables

    • Calves Liver*

      24

      Bacon, caramelized onions, smashed potatoes, fresh vegetables

    • Broiled Lump Crab Cakes

      29

      Wild rice pilaf, tartar, fresh vegetables

    • Beer Brined Pork Chop

      23

      Cajun seasoned, mashed potatoes, blueberry sauce, fresh vegetables

    • Steak and Fries

      23

      Coulotte steak, garlic fries, orange balsamic glazed onions, fresh vegetables

    • Filet Mignon

      27

      Reflections A-1, mashed potatoes, fresh vegetables

    • Seared Scallops

      25

      Asiago risotto, lemon pistachio dust, fresh vegetables

    • Custom Blended Burgers

      Served with housemade chips and pickle. Upgrade to fries, fruit, vegetable du jour or onion rings

    • Whiskey Burger *

      13

      Whiskey glaze, smoked gouda, onion rings, applewood smoked bacon, lettuce, tomato

    • Reflections Original Burger *

      11

      Brioche roll, lettuce, tomato, red onion
      Add cheese 1   Add Applewood Bacon 2.5

    • Patty Melt Burger

      13

      Caramelized onion burger, Swiss, sriracha ketchup, brioche bread

    • Soups/Appetizers/Small Plates

    • Soup Du Jour

      3.5/4.25
    • Baked French Onion Soup

      5

      Caramelized onions, beef broth, crouton, provolone, Swiss cheese

    • Baked Tomato Bisque

      4/5

      Fresh local tomatoes, provolone, Swiss
      …Add Crab 2

    • Spinach Artichoke Dip

      10

      House made tortilla chips

    • Shrimp Lejon

      12

      Dijon-horseradish stuffed bacon shrimp, buttered mashed potatoes

    • Vegetable Spring Roll

      8

      Spicy peanut sauce

    • Pan Seared Ahi Tuna*

      10

      Seaweed salad, wasabi, sweet chili sauce, cucumber wasabi

    • Pulled Beef Poutine

      10

      Slow braised short ribs, french fries, cheddar cheese, BBQ Au Jus, fried egg

       

    • Brunch Sandwiches

      All sandwiches come with housemade chips and pickle. Upgrade to fries, fruit, harvest quinoa, vegetable du jour, onion rings

    • Rueben

      10

      Grilled corned beef, sauerkraut, Russian dressing, Swiss, marble rye

    • Filet Tip Sandwich*

      11

      Wild mushroom, caramelized onions, Reflections A1 sauce, Asiago cheese

    • Cuban Panini

      11

      Slow roasted pork, ham, swiss, mustard, pickle, ciabatta bread

    • Inside Out Grilled Cheese

      10

      Asiago crusted sourdough, roasted tomatoes, bacon, muenster, tomato bisque

    • Reflections Club

      11

      Roasted turkey, smoked ham, applewood smoked bacon, Swiss, wheat toast, lettuce, tomato, mayo

    • Lager Battered Cod

      12

      Coleslaw, brioche roll, lettuce, tomato, tartar sauce

    • Open Faced Tuna Melt

      10

      Tomato, provolone, English muffin

    • Jumbo Lump Crab Cake

      13

      Brioche roll, lettuce, tomato, tartar

    • Brunch Salads

      Add grilled chicken 4, filet tips 8, shrimp 10 or salmon 12 to your salad

    • Reflections House

      6/4.5

      Mixed greens, cucumbers, tomatoes, carrots, shredded cheese, croutons

    • Classic Caesar *

      7/5

      Romaine, parmesan, tomatoes, croutons

    • Southern Cobb

      10/8

      Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion vinaigrette

    • Athens

      7/5

      Romaine, artichokes, black olives, feta, red onion, tomato, cucumber, garlic vinaigrette

    • Pittsburg*

      14/10

      Spring mix, filet tips, French fries, cheddar, house pickled peppers, remoulade

    • Spinach

      8/6

      Candied walnuts, pears, carrots, dried blueberries, honey mustard

*The FDA advises that consuming raw or undercooked meat, seafood, poultry and eggs may increase your risk of food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Chef Faith Shirk