Sunday Brunch

Fall Sunday Brunch 2018

    • Soups & Small Plates

    • Soup Du Jour

      4/5
    • Baked French Onion Soup⊗

      5

      Croutons, crispy onions, provolone, Swiss cheese

    • Baked Tomato Bisque⊗

      4/5

      Provolone, Swiss 4/5…
      Add Crab 2

    • Angel Hair Crab Cakes

      8

      Chili ranch sauce

    • Cheesesteak Quesadilla

      12

      Peppers, onions, pepper jack, marinara, sour cream

    • Jerk Chicken Sliders

      11

      Pineapple salsa, baby lettuce

    • Fried Asparagus Spears

      8

      Gorgonzola Cream Sauce

    • Sesame Seared Ahi Tuna* ⊗

      10

      Cucumber salad, sweet chili sauce,
      cucumber wasabi

    • Hunter’s Pie ⊗

      10

      Beef and venison, butternut squash, corn, peas, sweet potato mashed

       

    • Shrimp Lejon

      13

      Dijon-horseradish stuffed bacon shrimp,
      buttered mashed potatoes

    • Pork Belly Sliders

      13

      Carolina BBQ sauce, pickled peppers,
      buttermilk slaw

    • Shrimp Scampi Flatbread

      14

      Garlic, mozzarella, parmesan, parsley

    • Spinach & Artichoke Flatbread

      10

      Gorgonzola, parmesan

    • Sides

      Apple wood smoked bacon or sausage 4
      Skillet fried potatoes 3, Toast 2, One egg cooked to order 2

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    • Salads

      Add chicken 6, sirloin tips 10, shrimp 10, tuna 10, or salmon 12 to your salad

    • Autumn ⊗

      10/8

      Shaved brussel sprouts, fennel, apple,
      red onions, sundried cranberries,
      lemon vinaigrette

    • Southern Cobb⊗

      12/10

      Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion vinaigrette

    • House ⊗

      7/5

      Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, cheddar, croutons

    • Classic Caesar* ⊗

      7/5

      Romaine, crispy parmesan, tomatoes,
      croutons

    • Brunch

    • Fried Egg BLT

      10

      Fried eggs, applewood bacon, lettuce, tomato, mayo, sourdough, skillet fried potatoes

    • Reflections Breakfast*

      12

      Eggs any style, applewood bacon, sausage, skillet fried potatoes, toast

    • Mexican Scramble

      14

      Scrambled eggs, onions, peppers, Monterey
      jack cheese, fried corn tortilla strips,
      salsa verde

    • Eggs Benedict*

      10

      Poached eggs, Canadian bacon, English muffin, hollandaise sauce, skillet fried potatoes
      Add Crab 4

    • Steak and Eggs*

      24

      Three eggs any style, skillet fried potatoes,
      3 oz. filet

    • Sourdough French toast

      10

      Powdered sugar, Bacon, brunch potatoes

    • Meat Lovers Omelet

      12

      Bacon, sausage, ham, pepperoni,
      Swiss cheese, skillet fried potatoes

    • Western Omelet

      12

      Peppers, onions, cheddar cheese,
      skillet fried potatoes

    • Veggie Omelet

      12

      Peppers, onions, mushrooms, spinach,
      cheddar, skillet fried potatoes

    • Crab Asparagus Omelet

      13

      Cheddar cheese, skillet fried potatoes

    • Custom Blended Burgers & Sanwiches

      Upgrade to fries, vegetable or onion rings 3 or fruit 4

    • Reflections Original Burger *

      12

      Brioche roll, lettuce, tomato, red onion
      Add cheese 1   Add Applewood Bacon 2.5

    • Conestoga Creek Burger*

      13

      Brioche roll, applewood bacon, cheddar, fried
      egg, blackberry jalapeno jam, chips

    • Whiskey Burger *

      13

      Jameson whiskey BBQ glaze, smoked gouda,
      onion rings, applewood smoked bacon,
      lettuce, tomato, brioche roll, chips

       

    • Reflections Club

      12

      Roasted turkey, smoked ham, Swiss,
      applewood smoked bacon, wheat toast,
      lettuce, tomato, mayo, chips

    • Lump Crab Cake

      15

      Brioche roll, lettuce, tomato, tartar, chips

    • Open Faced Sirloin Steak*

      16

      Brandy mushroom sauce,
      grilled ciabatta bread

    • Ahi Tuna Taco*

      11

      Fresh citrus slaw, chipotle sauce, jalapeno
      aioli, corn tortillas, chips

    • Rueben

      12

      Corned beef, sauerkraut, Russian dressing, Swiss, marbled rye

    • Deli Sandwich

      10

      Roasted turkey, smoked ham, corned beef, or BLT, lettuce, tomato, mayo, marble rye Half & Cup of soup

    • Lager Battered Fish

      12

      Coleslaw, brioche roll, lettuce,
      tomato, tartar sauce, chips

    • Large Plates

      All entrees are served with house salad.
      All dinners are prepared to order, no split dinners please.

    • Filet*

      30

      Brandy mushroom sauce, mashed potatoes, fresh vegetables

    • Lager Battered Haddock & Chips

      18

      French fries, coleslaw, tartar

    • Broiled Crab Cakes⊗

      32

      Tartar sauce, rice pilaf, fresh vegetables

    • Crispy Salmon ⊗

      27

      Roasted brussel sprout &
      butternut squash hash, balsamic reduction

    • Grilled Jamaican Jerk Chicken

      23

      Quinoa, cucumber tomato salad

    • Fish du Jour

      Chef’s daily special

    • Steak du Jour

      Chef’s daily special

 

 

⊗ Gluten free options (may need to be modified)
18% Gratuity added to parties of 8 or more

*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of
food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Chef de Cuisine Charles Boswell