Sunday Brunch

Sunday Brunch 2017

    • Main Brunch

    • Fried Egg BLT

      9

      Fried eggs, applewood bacon, lettuce, tomato, mayo, sourdough, skillet fried potatoes

    • Steak and Eggs*

      20

      Three eggs any style, skillet fried potatoes, 7 oz Coulotte Steak

    • Blueberry French Toast

      10

      Bacon

    • Breakfast Quesadilla

      9

      Ham, egg, cheddar cheese, skillet potatoes

    • Eggs Benedict*

      9

      Poached eggs, Canadian bacon, English muffin, hollandaise sauce, skillet fried potatoes
      Add Crab 4

    • Reflections Breakfast*

      11

      Eggs any style, applewood bacon, sausage, skillet fried potatoes, toast

    • Meat Lovers Omelet

      9

      Bacon, sausage, ham, Swiss cheese, skillet fried potatoes

    • California Omelet

      9

      Avocado, onions, tomatoes, cheddar, skillet fried potatoes

    • Veggie Omelet

      9

      Peppers, onions, mushrooms, spinach, muenster, skillet fried potatoes

    • Seafood Omelet

      12

      Shrimp, scallops, lump crab, spinach, Newberg sauce, skillet fried potatoes

    • SIDES

      Apple wood smoked bacon or sausage 3.5
      Skillet fried potatoes 2
      Toast 2
      One egg cooked to order 1.5

    • Brunch Entrees

      All entrees are served with house salad. All dinners are prepared to order, no split dinners please.

    • Filet Mignon*⊗

      28

      Reflections A-1, roasted fingerlings, green beans Add crab cake 12

    • Lager Battered Haddock & Chips

      18

      French fries, coleslaw, tartar

    • Grilled Chicken Breast⊗

      20

      Herb marinated chicken breast, Brussel sprouts, roasted fingerling potatoes

    • Pan Seared Scallops ⊗

      28

      Ratatouille, shaved aged cheese, crispy leeks, herb oil

    • Grilled Salmon ⊗

      26

      Cajun rubbed, rice pilaf, green beans

    • Seafood Linguini

      28

      Shrimp, scallops, mussels, roasted tomatoes, shallots, white wine old bay butter sauce, garlic bread 28

    • Buttermilk Fried Chicken

      25

      Rice pilaf, fresh vegetables, Cajun honey sauce

    • Vegetable Pasta Primavera

      28

      Zucchini, yellow squash, peppers, red onions, scampi linguini, garlic bread
      Add chicken 4 Add shrimp 10

    • Broiled Crab Cakes⊗

      29

      Tartar sauce, Old Bay Fries, Brussel sprouts

    • Grilled Pork Chop⊗

      28

      Grilled pineapple chutney, rice pilaf, green beans

    • Custom Blended Burgers & Sanwiches

      Served with house made chips and pickle.Upgrade to fries, vegetable or onion rings 2 or fruit 4

    • Reflections Original Burger *

      11

      Brioche roll, lettuce, tomato, red onion
      Add cheese 1   Add Applewood Bacon 2.5

    • Whiskey Burger *

      13

      Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon, lettuce, tomato, brioche roll

       

    • Pig & Cow Burger*

      13

      BBQ pulled pork, sharp white cheddar, sweet pickle mayo, lettuce tomato

    • Lager Battered Haddock

      12

      Coleslaw, brioche roll, lettuce, tomato, tartar sauce

    • Rueben

      11

      House cured corned beef, sauerkraut, Russian dressing, Swiss, marbled rye

    • Inside Out Grilled Cheese

      12.5

      Cheddar crusted brioche, roasted tomatoes, bacon, American, tomato bisque

    • The Usual

      12

      Slow roasted turkey, rosemary apricot marmalade, shaved red onion, brie, arugula, multigrain toast

    • Jumbo Lump Crab Cake

      13

      Brioche roll, lettuce, tomato, tartar

    • Pressed Zucchini & Artichoke Wrap

      11

      Grilled zucchini, artichokes, cotija cheese, kale pesto, multigrain wrap

       

    • Tenderloin Tip Sandwich*

      11

      Sautéed onions, mushrooms asiago cheese, reflections A-1

    • Soups & Small Plates

    • Soup Du Jour

      3.5/4.25
    • Baked French Onion Soup⊗

      5

      Croutons, crispy onions, provolone, Swiss cheese

    • Baked Tomato Bisque⊗

      4/5

      Provolone, Swiss 4/5…
      Add Crab 2

    • Snapper Soup

      4/5
    • Angel Hair Crab Cakes

      8

      Chili ranch sauce

    • Shrimp Lejon

      12

      Dijon-horseradish stuffed bacon shrimp, buttered mashed potatoes

    • Pan Seared Ahi Tuna⊗

      10

      Seaweed salad, wasabi, sweet chili sauce, cucumber wasai

    • Choice Sliders*

      12

      Fresh burger sliders, American or Cajun catfish sliders, coleslaw, remoulade

    • Shrimp Lejon Skewers⊗

      13

      Bacon wrapped shrimp, Dijon horseradish BBQ

    • Cheesesteak Quesadilla

      10

      Peppers, onions, pepper jack, marinara, sour cream

    • Pulled Beef Poutine

      10

      Slow braised short ribs, french fries, cheddar cheese, BBQ Au Jus, fried egg

       

    • Margherita Flat Bread

      9

      Marinated tomatoes, mozzarella, fresh basil

       

    • Brunch Salads

      Add grilled chicken 4, filet tips 8, shrimp 10 or salmon 12 to your salad

    • House Salad⊗

      7/5

      Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons

    • Southern Cobb⊗

      12/10

      Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado,
      pecans, hard-boiled egg, Vidalia onion vinaigrette

    • Classic or Grilled Caesar ⊗

      7/5

      Romaine, crispy parmesan, tomatoes, croutons

    • Spinach Salad⊗

      9/7

      Baby spinach, toasted goat cheese, sliced almonds, fresh strawberries,
      poppy seed vinaigrette

 

 

Gluten free options (may need to be modified)

18% gratuity added to parties of 8 or more

*The FDA advises that consuming raw or undercooked meat, seafood, poultry and eggs may increase your risk of food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Chef Faith Shirk