Sunday Brunch

Spring Sunday Brunch 2018

    • Soups & Small Plates

    • Soup Du Jour

      3.5/4.25
    • Baked French Onion Soup⊗

      5

      Croutons, crispy onions, provolone, Swiss cheese

    • Baked Tomato Bisque⊗

      4/5

      Provolone, Swiss 4/5…
      Add Crab 2

    • Angel Hair Crab Cakes

      8

      Chili ranch sauce

    • Cheesesteak Quesadilla

      12

      Peppers, onions, pepper jack, marinara, sour cream

    • Burger Sliders*

      12

      Fresh burger sliders, applewood bacon,
      candied jalapenos, American

    • Fried Asparagus Spears

      8

      Gorgonzola Cream Sauce

    • Sesame Seared Ahi Tuna* ⊗

      10

      Cucumber salad, sweet chili sauce,
      cucumber wasabi

    • Stuffed Pork Tenderloin Rollitini

      15

      Prosciutto, ham, spinach, roasted red peppers,
      mozzarella, marinara

    • Shrimp Lejon

      13

      Dijon-horseradish stuffed bacon shrimp,
      buttered mashed potatoes

    • Pork Belly Sliders

      13

      Carolina BBQ sauce, pickled peppers,
      buttermilk slaw

    • Prosciutto & Goat Cheese Flatbread

      13

      Roasted red peppers, red onion, arugula

    • Queso Quattro Flatbread

      13

      Gorgonzola, mozzarella,
      parmesan, asiago, basil oil

    • Sides

      Apple wood smoked bacon or sausage 4
      Skillet fried potatoes 3, Toast 2, One egg cooked to order 2

    •  

       

    • Salads

      Add chicken 6, sirloin tips 10, shrimp 10, tuna 10, or salmon 12 to your salad

    • Spinach Mediterranean ⊗

      10/8

      Baby spinach, feta cheese, Kalamata olives, tomato, cucumber, red onion, lemon vinaigrette

    • Southern Cobb⊗

      12/10

      Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion vinaigrette

    • House ⊗

      7/5

      Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, cheddar, croutons

    • Classic or Grilled Caesar ⊗

      7/5

      Romaine, crispy parmesan, tomatoes, croutons

    • Brunch

    • Fried Egg BLT

      10

      Fried eggs, applewood bacon, lettuce, tomato, mayo, sourdough, skillet fried potatoes

    • Steak and Eggs*

      24

      Three eggs any style, skillet fried potatoes,
      3 oz. filet

    • Sourdough French toast

      10

      Powdered sugar, Bacon, brunch potatoes

    • Reflections Breakfast*

      12

      Eggs any style, applewood bacon, sausage, skillet fried potatoes, toast

    • Western Omelet

      10

      Peppers, onions, cheddar cheese,
      skillet fried potatoes

    • Meat Lovers Omelet

      10

      Bacon, sausage, ham, pepperoni,
      Swiss cheese, skillet fried potatoes

    • Veggie Omelet

      10

      Peppers, onions, mushrooms, spinach,
      cheddar, skillet fried potatoes

    • Shrimp Omelet

      12

      Shrimp, spinach, feta cheese, skillet fried potatoes

    • Huevos Rancheros

      14

      Fried tostados, refried black beans, choice
      eggs, Monterey jack cheese, ranchera sauce

    • Eggs Benedict*

      10

      Poached eggs, Canadian bacon, English muffin, hollandaise sauce, skillet fried potatoes
      Add Crab 4

    • Custom Blended Burgers & Sanwiches

      Served with house made chips and pickle.
      Upgrade to fries, vegetable or onion rings 3 or fruit 4

    • Reflections Original Burger *

      12

      Brioche roll, lettuce, tomato, red onion
      Add cheese 1   Add Applewood Bacon 2.5

    • Whiskey Burger *

      13

      Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon, lettuce, tomato, brioche roll

       

    • Reflections Club

      12

      Roasted turkey, smoked ham, Swiss, applewood smoked bacon, wheat toast, lettuce, tomato, mayo

    • Short Rib Melt

      12

      BBQ short rib, caramelized onion, aged cheddar, sourdough

    • Ahi Tuna Taco

      11

      Fresh citrus slaw, chipotle sauce, jalapeno aioli, corn tortillas

    • Lump Crab Cake

      15

      Brioche roll, lettuce, tomato, tartar

    • Rueben

      12

      Corned beef, sauerkraut, Russian dressing, Swiss, marbled rye

    • Deli Sandwich

      10

      Roasted turkey, smoked ham, corned beef, or BLT, lettuce, tomato, mayo, marble rye Half & Cup of soup

    • Lager Battered Fish

      12

      Coleslaw, brioche roll, lettuce, tomato, tartar sauce

    • Pepper Burger*

      13

      Jalapeno aioli, pepper jack cheese, house pickled peppers, chipotle sauce, lettuce, tomato, brioche roll

    • Large Plates

      All entrees are served with house salad.
      All dinners are prepared to order, no split dinners please.

    • Filet au Poirve*

      30

      Brandy mushroom sauce, mashed potatoes, fresh vegetables

    • Lager Battered Haddock & Chips

      18

      French fries, coleslaw, tartar

    • Broiled Crab Cakes⊗

      32

      Tartar sauce, rice pilaf, fresh vegetables

    • Angel Hair Pasta Primavera

      20

      Tomatoes, spinach, peas, summer squash, garlic herb sauce

    • Crispy Salmon

      27

      Warm crushed potato salad, slow roasted grape tomato lemon vinaigrette, fresh vegetables

    • Grilled Jamaican Jerk Chicken

      22

      Quinoa, cucumber tomato salad

    • Fish du Jour

      Chef’s daily special

    • Steak du Jour

      Chef’s daily special

 

 

⊗ Gluten free options (may need to be modified)
18% Gratuity added to parties of 8 or more

*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of
food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Chef de Cuisine Charles Boswell