(Served with Salad, House Made Rolls and Butter)
Smashed potatoes, seasonal vegetable, Jersey mushrooms, and crisp onions
24.50
Smashed garlic potatoes, seasonal vegetable, and rosemary chicken demi
18.50
Sautéed spinach and arugula, roasted garlic-mushroom risotto, and pistachio butter
21.25
Roasted garlic risotto, spinach, sun dried tomatoes, and sweet corn cream
17.75
Roasted garlic mashed potatoes, seasonal vegetable, and crisp onions
18.50
Seasoned baked potato, seasonal vegetable, and lemon
24.50
Seasoned baked potato and seasonal vegetable
24.25
Lobster mashed potatoes, roasted asparagus, and white pepper gravy
22.95
Lump crab meat, herb rice pilaf, hollandaise, and roasted asparagus spears
19.50
Garlic whipped potatoes, seasonal vegetable du jour, horseradish peppercorn butter, and battered onion ring
22.25
Saffron gnocchi, grilled asparagus, peppers, onions, mushrooms, zucchini, and lemon garlic broth
17.95
Add to any entree:
Lump Crab Cake 5 Grilled Jumbo Shrimp 5 Lobster Mashed Potatoes 5.95
*The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish
and eggs may increase your risk of food borne illness. Some members of the population may be more susceptible to these increased risks than others when consuming these items. This in no way reflects on the skills or abilities of the Chefs at Reflections