Reflections Restaurant lancaster pa, restaurant lancaster pa

Beginning April 7th, 2008:

Eclectic Dining Menu- Something for Everyone - Served All Day!

[ Soups ] [ Small Plates] [ Salads ] [ Pasta ] [ Entrees ] [ Lite Entrees ] [ Sandwiches ] [ Bar Snacks ]

T o m a t o   C r a b    B i s q u e

A Rich and velvety, cream and tomato based soup loaded with succulent crab meat.
Cup 3.5 Bowl 4 Baked 5

F r e n c h O n i o n
Traditional Bistro style onion soup, topped
with gruyere and baked till rich and brown
4.5

D u    J o u r

House made, seasonally fresh soup.
Cup 3 Bowl 3.5

 S n a p p e r

Uniquely created turtle soup made with an enriched fumè and accented with a sherry drizzle
Cup 3.5 Bowl 4

 C l a m s    Y o u r   W a y

Clams sautéed in your choice of sauce:
White wine, shallots, garlic and celery or a spicy tomato sauce diavalo style. Served with artisan bread.
1 lb 9.5
Casino style (5 top neck clams) 8

S e a r e d   T u n a

Ahi tuna painted with a soy and ginger reduction
and seared with sesame oil then drizzled with
cusabi and plated with Thai noodle salad,
asain slaw, roe and ponzu sauce. 9

C h i c k e n   S a t è

Traditional Thai styled dish. Grilled chicken painted with sate sauce and placed over a bed of Thai noodle salad and asain slaw. 6

T e r i y a k i   T e n d e r l o i n

Marinated tenderloin tips char grilled and served over asian slaw, Thai noodle salad and topped with toasted pecans. 7

C r a b    C a k e

Lancaster’s finest crab cake served with asian slaw, lemon and Reflection’s remoulade. 9.5

A r t i c h o k e   a n d    S p i n a c h   D i p

A delicious blend of cheeses highlight this dish’s creamy perfection. Served with asiago toast points. 7
Topped with super lump crab meat. 10.5

B r u s c h e t t a   3  W a  y s

Artisan bread topped with a traditional tomato mozzarella and basil mix, grilled vegetable and mascarpone mix and finally a pancetta, leaks, asiago and parsley topping. 9

P a n c e t t a   W r a p p e d   S h r I m p  a n d   S  c a l l o p s

These marinated beauties are wrapped and placed in the oven cooked to perfection and placed over a mixed green salad with a corn salsa garnish. Served with a drizzle of twin sauces, chipotle and cilantro ranch. 10.5

D u c k    Q u e s a d i l l a

Succulent duck breast thin sliced and layered over mixed greens,
scallions apricot marmalade and roasted garlic marscapone.
All encased in a crisp warmed tortilla and served with
apricot infused sour cream and a sundried cherry salsa. 9.5

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All of our dishes are made with fresh ingredients and TO ORDER.
Please allow time for our chefs to prepare your meal accordingly.
18% gratuity is added to parties of 8 or more

R e f l e c t i o n s   H o u s e

Mixed greens served with cucumbers, scallions, grape tomatoes and croutons.
Half 3.5 Whole 6.5

R e f l e c t i o n s   C a e s a r

Half 4 Whole 7.5
Choice of: chicken, beef tips, shrimp, scallops, Ahi tuna or grilled veggies. Add 4.5

S a n t e   Fe   C  h i c k e n   S a l a d

Grilled chicken over mixed greens, scallions, avocado, mixed cheeses, pablano peppers and roasted corn salsa topped with a combo of chipotle ranch and cilantro ranch dressings.
Half 7 Whole 12.5

C h i c k e n   a n d    C a s h e w   S t i r   F r y

Grilled ginger-sesame chicken over
stir fry vegetables, oriental greens and
toasted cashews in a creamy peppercorn dressing
Half 7.5 Whole 13

S u n d r i e d   T o m a t o   C h i c k e n  S a l a d

Grilled chicken over mixed greens with red onions ricotta salata and orzo in a rich and thick sundried tomato vinaigrette.
Half 8 Whole 13.5

M a r i n a t e d   E g g p l a n t   S t e a k

Reflections secret marinade elevates this basic vegetable to new heights. Served over a bed of mixed greens, assorted vegetables cheese and mandarin oranges with roasted potatoes and your choice of dressing. 14.5

P e n n e    A r r a b i a t t a

Traditional spicy Italian treat. Sautéed jalapenos are cooled by sweet fresh basil.
9.5
With sautéed chicken or shrimp
12.5

P e n n e   S h r i m p    a n d   S c a l l o p s

This light white wine and roasted garlic sauce is complimented by shrimp scallops, fresh grape tomatoes and sharp parmesan cheese
16.5

L I n g u I  n I   c  a r b a n a r a

Pancetta, scallions and fresh garlic accent this delectable and rich parmesan cream sauce
11
With sautéed chicken or shrimp
14

F u s i l l i   S a l m o n

Our chef’s famous cured salmon is accompanied by fresh dill shallots and sun dried tomatoes in a vermouth scented cream sauce.
15

F u s i l l i   m i a

This vegetarian delight consists of spinach, broccoli, artichoke hearts, leeks and mushrooms. They are all seared and tossed in your choice of a pesto enriched marinara or a light white wine and pesto sauce.
11
Add sautéed chicken or shrimp
14

L i n g u i n i   a n d    t i p s   R u s t i c a

Tenderloin tips crown this pasta dish tossed with sautéed mushrooms in a thick and rich rustica sauce.
16.5
Add sautéed chicken or shrimp
19.5

The FDA advises that there may be a significant risk associated with certain foods in a raw
or uncooked form. Some members of the population may be more susceptible to these increased
risks than others when consuming these items. This in no way reflects on the skills and ability
of the chefs at Reflections.

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S e a f o o d   M e l a n g e

A seafood lovers paradise. Shrimp, scallops, salmon and talapia are nested atop citrus rice pilaf. A meal not to be missed. 19

I r o n   C he f   A s i a  n  P o r k  F a j i t a

Asian seared julienne of pork atop stir fry vegetables smothered with an asian glaze. Served with sesame tortillas, sun dried cherry salsa and apricot infused sour cream. 18.5

P r i m e   R i b

Slow roasted prime rib made to order.
Served with a baked potato and grilled vegetables
Petite 8oz     17
    12oz           22.5
16oz           28

M a g r e t

Succulent duck breast scored and seared to perfection (recommended rare to med rare) topped with a blackberry demi over wild rice and seasonal vegetables. 18

V e a l   P i c a  t t a

Veal medallions seared and finished in a white wine, caper and butter sauce. Accompanied by 2 jumbo butterfly shrimp. Served with mashed potatoes and seasonal vegetables 24

C h i c k e n   I m p e r i a l

Char grilled chicken breast covered in crab imperial and baked with gruyere served over rice pilaf and grilled vegetables. 17.5

C r a b   C a k e s

Lancaster’s finest crab cake served along side asian slaw and bay seasoned lemon with Reflections remoulade and a baked potato. 21.5

R o s e m a r y   c h i c k e n

A reflections favorite. Pan seared chicken breast in a rosemary infused Marsala wine reduction topped with wild mushrooms and sun dried tomatoes and pancetta. Accompanied by mashed potatoes and grilled vegetables. 16.5

6 oz   F i l e t

Traditional center cut filet mignon served with baked potato and grilled vegetables. 23.5

M i s o  G l a z e d  S a l m o n

Fresh north Atlantic salmon glazed and oven baked to temp. Served with wild rice and seasonal vegetables. 18 Stuffed with crab cake add 6

12   oz   S t r i p

Succulent NY strip steak served with baked potato and grilled vegetables. 24

Top any steak with a true demi glace	2
Add tarragon, onion and mushroom	2.5
Blacken your steak or prime rib	2
Add a cold water 6oz lobster tail	29
Add stuffed shrimp	10.5
Add crab cake	8

S t i r  f r y    y o u r   w a y

Our reflections classic stir fry with your choice of chicken shrimp or beef.
9

S a u t é e d  C a l v e s   L i v e r

Prepared to order and served with bacon and onion
and mashed potato.
14

S h e p h e r d s   P i e

A thyme enriched veal stock coats prime rib and tips topped with mashed potato.
12

M i n i  b o u l l a b a i s e

Delicious fish fume scented with fennel and garlic envelopes shrimp, scallops, clams and mussels
topped with tilapia.
14

F i s h  a n d    C h i p s

A huge beer batter dipped cod filet served with
fried potatoes and malt vinegar.
12.5

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C r a b   C a k e   S a n d  w i c h

Our chefs famous crab cakes in imperial sauce served with oven cured tomato and chives
on a Kaiser bun w/ fries.
12

R e f l e c t i o n s  F r e n c h   D i p

Succulent prime rib thin sliced and dipped in an enriched veal stock on classic French baguette with melted horseradish cheese w/ chips.
10.5

C r a b   M e l t

Same delicious sandwich as above just add gruyere served with fruit salad instead of fries.
12.5

R e f l e c t i o n s   C l u b

Ham and smoked turkey piled high on toasted honey wheat with mixed greens, oven cured tomatoes, hickory bacon, mayo and swiss cheese w/ chips.
8.5

C a j u n   C h i  c k e n   C l u b

Grilled chicken breast dusted with Cajun seasoning served on a tower of onion rye bread with mixed greens, oven cured tomatoes, red onion, hickory bacon, cheddar cheese and mayo w/chips.
7.5

H i c k o r y   C h i c  k e n   S a n d w I c h

Gooey perfection describes this compilation of grilled BBQ chicken and melted cheeses on a Kaiser w/ fries.
8.5

B l a c k   R u s s i a n

Our unique patty melt served on pumpernickel smothered in Russian dressing, sautéed onions and gruyere w/ fries.
8

T e n d e r l o i n   T i p s

Tenderloin tips seared to your liking along with onions and mushrooms in an enriched veal stock over farmhouse white toasted. An oldie but goody w/ fries.
10

S t e a k h o u s e   P h i l  l y

Thin sliced choice Rib eye takes this classic to another level. Coupled with onion and american
on a baguette w/ fries.
10.5

R e f l e c t i o n s   B u r g e r

House made burger cooked to order and served with oven cured tomatoes grilled red onion, mixed greens , a side of mayo and your choice of cheese on a Kaiser w/ fries. Whole 8.5 Half 6

B u n l e s s   B u r g  e r

One of our fresh burgers made to order with your choice of cheese and dressing served over
our house salad.
9

D e l i   S a n d  w i c h

Your choice of ham, turkey or corned beef with choice of cheese. Served on white, wheat, rye or pumpernickel bread. All sandwiches come with grilled onion oven cured tomatoes and Bibb lettuce w/chips. 7.5
Double meat add 2
Double cheese add 2

T u n a   M e l t

House made tuna salad on honey wheat
with melted gruyere, oven cured tomatoes,
bacon and sprouts w/ fruit salad.
7.5

R u e b e n

Turkey or corned beef classic on onion rye, topped with russian dressing, sauerkraut and swiss cheese w/chips.
8.5

Cured Salmon (3oz) . . . . . 6.5

Shrimp Cocktail (5) . . . . . 11

Stuffed Shrimp (3) . . . . . 10.5

Dozen Wings . . . . . 7.5

Wing Bites . . . . . 62

Asian Mini Burgers . . . . . 8.5

Reflections Restaurant :: Lancaster PA 1390 Oregon Road Leola, PA 17540 :: 717.656.3717 Web.RLSdesigns

Reflections Restaurant :: Lancaster PA
1390 Oregon Road Leola, PA 17540 :: 717.656.3717
Web.RLSdesigns