Main Menu

Reflections Summer 2017


Soup Du Jour

Baked French Onion Soup
Croutons, crispy onions, provolone, Swiss cheese 5

Baked Tomato Bisque
Provolone, Swiss 4/5…
Add Crab 2

Snapper Soup


Add chicken 4, filet tips 8, shrimp 10 or salmon 12 to your salad

House  ⊗
Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons 7/5

Classic or Grilled Caesar* ⊗
Romaine, crispy parmesan, tomatoes, croutons 7/5

Spinach  ⊗
Baby spinach, toasted goat cheese, sliced almonds, fresh strawberries,
poppy seed vinaigrette 9/7

Southern Cobb 
Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado,pecans, hard-boiled egg, Vidalia onion vinaigrette 12/10


Small Plates

Chicken Wings
Celery and bleu cheese dressing (Mild, Medium, Hot, Garlic Parmesan, Jameson BBQ, Old Bay Honey)
1 Dozen 12     ½ Dozen 6

Angel Hair Crab Cakes
Chili ranch sauce 8

Cuban Egg Rolls
Slow roasted pork, ham, swiss, pickles, roasted poblano mustard 12

Chili ranch sauce 10

Pan Seared Ahi Tuna*
Seaweed salad, wasabi, sweet chili sauce, cucumber wasabi 10

Shrimp Lejon Skewers
Bacon wrapped shrimp, Dijon horseradish BBQ 13

Prince Edward Island Mussels
Choice Herb pesto, Indian curry or Fire roasted garlic tomato, grilled crostini 14

Cheesesteak Quesadilla
Peppers, onions, pepper jack, marinara, sour cream 10

Choice Sliders*
Fresh burger sliders, American or Cajun catfish sliders, coleslaw, remoulade 12

Pulled Brisket Poutine*
Slow braised beef, French fries, cheddar cheese, BBQ Au Jus, fried egg 12

Braised Brisket Flat Bread
Braised brisket, cheddar cheese, frizzled onions, horseradish BBQ 11

Margherita Flat Bread
Marinated tomatoes, mozzarella, fresh basil, balsamic reduction 9


Custom Blended Burgers & Sandwiches
Served with house made chips and pickle.
Upgrade to fries, vegetable or onion rings 2 or fruit 3

Reflections Original Burger *
Brioche roll, lettuce, tomato, red onion 11
Add cheese 1 Add applewood bacon 2.5

Pig & Cow Burger*
BBQ pulled pork, sharp white cheddar, sweet pickle mayo, lettuce tomato 13

Whiskey Burger *
Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon, lettuce, tomato, brioche roll 13

Lager Battered Haddock
Coleslaw, brioche roll, lettuce, tomato, tartar sauce 12

House cured corned beef, sauerkraut, Russian dressing, Swiss, marbled rye 11

Inside Out Grilled Cheese
Cheddar crusted brioche, roasted tomatoes, bacon, American, tomato bisque 12.5

The Usual
Slow roasted turkey, rosemary apricot marmalade, shaved red onion, brie, arugula, multigrain toast 12

Jumbo Lump Crab Cake
Brioche roll, lettuce, tomato, tartar 13

Tenderloin Tip Sandwich*
Sautéed onions, mushrooms asiago cheese, reflections A-1 11

Pressed Zucchini & Artichoke Wrap
Grilled zucchini, artichokes, cotija cheese, kale pesto, multigrain wrap 11


Large Plates
All entrees are served with house salad.
All dinners are prepared to order, no split dinners please.

Filet Mignon* 
Reflections A-1, roasted fingerlings, green beans 28
Add crab cake 12

Lager Battered Haddock & Chips
French fries, coleslaw, tartar 18

Filet Mignon*
Reflections A-1, roasted fingerlings, green beans 28 Add crab cake 12

Calves Liver *
Bacon, caramelized onions, roasted fingerling potatoes, green beans 26

Grilled Chicken Breast
Herb marinated chicken breast, Brussel sprouts, roasted fingerling potatoes 20

Pan Seared Scallops
Ratatouille, shaved aged cheese, crispy leeks, herb oil 28

Vegetable Pasta Primavera
Zucchini, yellow squash, peppers, red onions, scampi linguini, garlic bread 28
Add chicken 4 Add shrimp 10

Buttermilk Fried Chicken
Rice pilaf, fresh vegetables, Cajun honey sauce 25

Grilled Salmon
Cajun rubbed, rice pilaf, green beans 26

Broiled Crab Cakes
Tartar sauce, Old Bay Fries, Brussel Sprouts 29

Grilled Pork Chop
Grilled pineapple chutney, rice pilaf, green beans 28

Steak and Fries*
Coulotte steak, garlic butter fries, green beans 24


⊗Gluten free options
(may need to be modified)

18% Gratuity added to parties of 8 or more

*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of
food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Executive Chef Faith Shirk