Main Menu
Reflections Summer 2017
Soups
Soup Du Jour
3.5/4.25
Baked French Onion Soup⊗
Croutons, crispy onions, provolone, Swiss cheese 5
Baked Tomato Bisque ⊗
Provolone, Swiss 4/5…
Add Crab 2
Snapper Soup
4/5
Salads
Add chicken 4, filet tips 8, shrimp 10 or salmon 12 to your salad
House ⊗
Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons 7/5
Classic or Grilled Caesar* ⊗
Romaine, crispy parmesan, tomatoes, croutons 7/5
Spinach ⊗
Baby spinach, toasted goat cheese, sliced almonds, fresh strawberries,
poppy seed vinaigrette 9/7
Southern Cobb ⊗
Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado,pecans, hard-boiled egg, Vidalia onion vinaigrette 12/10
Small Plates
Chicken Wings ⊗
Celery and bleu cheese dressing (Mild, Medium, Hot, Garlic Parmesan, Jameson BBQ, Old Bay Honey)
1 Dozen 12 ½ Dozen 6
Angel Hair Crab Cakes
Chili ranch sauce 8
Cuban Egg Rolls
Slow roasted pork, ham, swiss, pickles, roasted poblano mustard 12
Calamari
Chili ranch sauce 10
Pan Seared Ahi Tuna* ⊗
Seaweed salad, wasabi, sweet chili sauce, cucumber wasabi 10
Shrimp Lejon Skewers ⊗
Bacon wrapped shrimp, Dijon horseradish BBQ 13
Prince Edward Island Mussels ⊗
Choice Herb pesto, Indian curry or Fire roasted garlic tomato, grilled crostini 14
Cheesesteak Quesadilla
Peppers, onions, pepper jack, marinara, sour cream 10
Choice Sliders*
Fresh burger sliders, American or Cajun catfish sliders, coleslaw, remoulade 12
Pulled Brisket Poutine*
Slow braised beef, French fries, cheddar cheese, BBQ Au Jus, fried egg 12
Braised Brisket Flat Bread
Braised brisket, cheddar cheese, frizzled onions, horseradish BBQ 11
Margherita Flat Bread
Marinated tomatoes, mozzarella, fresh basil, balsamic reduction 9
Custom Blended Burgers & Sandwiches
Served with house made chips and pickle.
Upgrade to fries, vegetable or onion rings 2 or fruit 3
Reflections Original Burger *
Brioche roll, lettuce, tomato, red onion 11
Add cheese 1 Add applewood bacon 2.5
Pig & Cow Burger*
BBQ pulled pork, sharp white cheddar, sweet pickle mayo, lettuce tomato 13
Whiskey Burger *
Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon, lettuce, tomato, brioche roll 13
Lager Battered Haddock
Coleslaw, brioche roll, lettuce, tomato, tartar sauce 12
Rueben
House cured corned beef, sauerkraut, Russian dressing, Swiss, marbled rye 11
Inside Out Grilled Cheese
Cheddar crusted brioche, roasted tomatoes, bacon, American, tomato bisque 12.5
The Usual
Slow roasted turkey, rosemary apricot marmalade, shaved red onion, brie, arugula, multigrain toast 12
Jumbo Lump Crab Cake
Brioche roll, lettuce, tomato, tartar 13
Tenderloin Tip Sandwich*
Sautéed onions, mushrooms asiago cheese, reflections A-1 11
Pressed Zucchini & Artichoke Wrap
Grilled zucchini, artichokes, cotija cheese, kale pesto, multigrain wrap 11
Large Plates
All entrees are served with house salad.
All dinners are prepared to order, no split dinners please.
Filet Mignon* ⊗
Reflections A-1, roasted fingerlings, green beans 28
Add crab cake 12
Lager Battered Haddock & Chips
French fries, coleslaw, tartar 18
Filet Mignon*⊗
Reflections A-1, roasted fingerlings, green beans 28 Add crab cake 12
Calves Liver *
Bacon, caramelized onions, roasted fingerling potatoes, green beans 26
Grilled Chicken Breast ⊗
Herb marinated chicken breast, Brussel sprouts, roasted fingerling potatoes 20
Pan Seared Scallops ⊗
Ratatouille, shaved aged cheese, crispy leeks, herb oil 28
Vegetable Pasta Primavera
Zucchini, yellow squash, peppers, red onions, scampi linguini, garlic bread 28
Add chicken 4 Add shrimp 10
Buttermilk Fried Chicken
Rice pilaf, fresh vegetables, Cajun honey sauce 25
Grilled Salmon ⊗
Cajun rubbed, rice pilaf, green beans 26
Broiled Crab Cakes ⊗
Tartar sauce, Old Bay Fries, Brussel Sprouts 29
Grilled Pork Chop ⊗
Grilled pineapple chutney, rice pilaf, green beans 28
Steak and Fries*
Coulotte steak, garlic butter fries, green beans 24
⊗Gluten free options
(may need to be modified)
18% Gratuity added to parties of 8 or more
*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of food borne illness