Main Menu
Reflections Fall 2018
Soups
Soup Du Jour
4/5
Baked French Onion Soup ⊗
Croutons, crispy onions, provolone, Swiss cheese 6
Baked Tomato Bisque ⊗
Provolone, Swiss 5/6…
Add Crab 3
Salads
Add jerk chicken 6, sirloin tips 10, shrimp 10, tuna 10, or salmon 12 to your salad
Autumn ⊗
Shaved brussels sprouts, fennel, apple, red onions, sundried cranberries, lemon vinaigrette 10/8
House ⊗
Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons 7/5
Southern Cobb ⊗
Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion vinaigrette 12/10
Classic Caesar* ⊗
Romaine, crispy parmesan, tomatoes, croutons 7/5
Small Plates
Jumbo Chicken Wings ⊗
Celery and bleu cheese dressing
(Mild, Medium, Hot, Reflections,
Jameson BBQ, Old Bay)
1 Dozen 14 ½ Dozen 7
Angel Hair Crab Cakes
Chili ranch sauce 8
Cheesesteak Quesadilla
Peppers, onions, pepper jack, marinara, sour cream 12
Pulled Beef Short Rib Poutine*⊗
Slow braised BBQ short rib, French fries,
cheddar cheese, fried egg 13
Jerk Chicken Sliders
Pineapple salsa, baby lettuce 11
Sesame Seared Ahi Tuna* ⊗
Cucumber salad, sweet chili sauce,
cucumber wasabi 10
Hunter’s Pie ⊗
Beef and venison, butternut squash, corn,
peas, mashed sweet potatoes 10
Asparagus Fries
Gorgonzola Cream Sauce 8
Shrimp Lejon
Dijon-horseradish stuffed bacon shrimp,
buttered mashed potatoes 13
Pork Belly Sliders
Carolina BBQ sauce, pickled peppers,
buttermilk slaw 13
Roasted Pork
DAutumn roasted root vegetable risotto,
apple chutney 15
Shrimp Scampi Flatbread
Garlic, mozzarella, parmesan, parsley 14
Spinach & Artichoke Flatbread
Gorgonzola, parmesan 10
Custom Blended Burgers & Sandwiches
Upgrade to fries, vegetable or onion rings 3 or fruit 4
Reflections Original Burger*
Brioche roll, lettuce, tomato,
red onion, chips 12
Add cheese 1 Add applewood bacon 2.5
Conestoga Creek Burger*
Brioche roll, applewood bacon, cheddar,
fried egg, blackberry jalapeno jam, chips 13
Whiskey Burger*
Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon,
lettuce, tomato, brioche roll 13
Reflections Club
Roasted turkey, smoked ham, Swiss, applewood smoked bacon,
wheat toast, lettuce, tomato, mayo 12
Lump Crab Cake
Brioche roll, lettuce, tomato, tartar, chips 15
Open Faced Sirloin Steak*
Brandy mushroom sauce,
grilled ciabatta bread 16
Ahi Tuna Taco *
Fresh citrus slaw, chipotle sauce, jalapeno
aioli, corn tortillas, chips 11
Rueben
Corned beef, sauerkraut,
Russian dressing, Swiss, marbled rye, chips 12
Half Deli Sandwich & Soup
RTurkey, smoked ham, corned beef or BLT,
lettuce, tomato, mayo, marble rye, chips 10
Upgrade Tomato Bisque or Onion Soup 2
Lager Battered Fish
Coleslaw, brioche roll, lettuce, tomato, tartar sauce, chips 12
Large Plates
All entrees are served with house salad.
All dinners are prepared to order, no split dinners please.
Filet*
Mushroom sauce, mashed potatoes,
fresh vegetables 30
Add Shrimp 10
Add Crab cake 12
Lager Battered Haddock & Chips
French fries, coleslaw, tartar 18
Calves Liver*
Bacon, caramelized onions, mashed potatoes, fresh vegetables 26
Veal Weinerschnitzel
Spaetzel, braised red cabbage,
lemon caper herb sauce 26
Broiled Crab Cakes ⊗
Tartar sauce, basmati rice,
fresh vegetables 32
Portofino
Shallot & wild mushroom port wine sauce,
mashed potatoes, fresh vegetables
Chicken 22 or Veal 32
Shrimp & Scallop Fettuccini
Zucchini, tomatoes, garlic basil sauce 26
Crispy Salmon ⊗
Roasted brussels sprout &
butternut squash hash, balsamic reduction 27
Grilled Jamaican Jerk Chicken ⊗
Quinoa, cucumber tomato salad 22
Fish du Jour
Chef’s daily special
Steak du Jour
Chef’s daily special
⊗ Gluten free options (may need to be modified)
18% Gratuity added to parties of 8 or more
*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of food borne illness