Main Menu

Reflections Fall 2017


Soup Du Jour

Baked French Onion Soup
Croutons, crispy onions, provolone, Swiss cheese 5

Baked Tomato Bisque
Provolone, Swiss 4/5…
Add Crab 2

Add chicken 4, filet tips 8, shrimp 10 or salmon 12 to your salad

Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons 7/5

Baby spinach, toasted goat cheese, sliced almonds, pear, watermelon radish, poppy seed vinaigrette 9/7

Caribbean Jerk Chicken Salad
Mixed greens, jerk chicken, peppers, red onion, cheddar cheese, siracha ranch 10/8

Southern Cobb
Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion vinaigrette 12/10

Classic or Grilled Caesar*
Romaine, crispy parmesan, tomatoes, croutons 7/5


Small Plates

Chicken Wings
Celery and bleu cheese dressing
(Mild, Medium, Hot, Garlic Parmesan, Reflections, Jameson BBQ, Old Bay)
1 Dozen 14 ½ Dozen 7

Angel Hair Crab Cakes
Chili ranch sauce 8

Spinach Artichoke Dip
House made tortilla chips 10

Chili ranch sauce 10

Pan Seared Ahi Tuna*
Seaweed salad, wasabi, sweet chili sauce, cucumber wasabi 10

Reflections Boom Shrimp
Coconut dusted shrimp, garlic parmesan wing sauce 13

Bratwurst Sliders
Swiss, peppers, onions, spicy mustard 12

Burger Sliders*
Fresh burger sliders, applewood bacon, candied jalapenos, American 12

Hunter’s Pie
Beef and venison, butternut squash, corn, peas, sweet mashed potato 10

Cheesesteak Quesadilla
Peppers, onions, pepper jack, marinara, sour cream 10

Pulled Pork Poutine*
Slow braised pork, French fries, cheddar cheese, BBQ Au Jus, fried egg 13

Cajun Pork Flat Bread
Braised pork, cheddar cheese, frizzled onions, horseradish BBQ 12

Harvest Flatbread
Goat cheese, caramelized onions, spinach, beets, pears, asiago cheese 10


Custom Blended Burgers & Sandwiches
Served with house made chips and pickle.
Upgrade to fries, vegetable or onion rings 2 or fruit 4

Reflections Original Burger*
Brioche roll, lettuce, tomato, red onion 12
Add cheese 1 Add applewood bacon 2.5

Mushroom Blue Burger*
Sautéed mushrooms, blue cheese crumbles, brioche roll, lettuce, tomato, onion 13

Whiskey Burger*
Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon,
lettuce, tomato, brioche roll 13

Reflections Club
Roasted turkey, smoked ham, Swiss, applewood smoked bacon,
wheat toast, lettuce, tomato, mayo 12

Inside Out Hot Ham
Cheddar crusted brioche, ham, tomato, red onions, swiss, American, tomato bisque 13

Jumbo Lump Crab Cake
Brioche roll, lettuce, tomato, tartar 15

Corned beef, sauerkraut, Russian dressing, Swiss, marbled rye 11

Deli Sandwich
Roasted turkey, smoked ham, corned beef, or BLT, lettuce, tomato, mayo, marble rye
Half & Cup of soup 10

Tenderloin Tip Sandwich*
Sautéed onions, mushrooms asiago cheese, reflections A-1 12

Lager Battered Haddock
Coleslaw, brioche roll, lettuce, tomato, tartar sauce 12

Caesar Cheesesteak*
Caesar salad, cheesesteak, peppers, onions, asiago 12


Large Plates
All entrees are served with house salad.
All dinners are prepared to order, no split dinners please.

Filet Tournedos*
Crab imperial, Reflections A-1, fresh vegetables 30

Lager Battered Haddock & Chips
French fries, coleslaw, tartar 18

Blackened Salmon
Smoked honey, rice pilaf, fresh vegetables 27

Broiled Crab Cakes
Tartar sauce, rice pilaf, fresh vegetables 32

Calves Liver*
Bacon, caramelized onions, sweet mashed potatoes, fresh vegetables 26

Pan-Seared Sage Airline Chicken
Sage brown butter, asiago risotto, fresh vegetables 24

Pan Seared Scallops
Pumpkin risotto, truffle vinaigrette 28

New York Strip*
8oz steak, mushroom brandy cream, spinach alfredo baked potato, fresh vegetables 25

Shrimp Pesto Linguini
Shrimp, diced peppers, onions, cherry tomatoes, pesto, linguini 22

Butternut Squash Ravioli
Sautéed butternut, pears, caramelized onions, fresh sage, brown butter, pecans 25

Pork Marsal
Wild mushrooms, onions, demi-glace, linguini 20

Meatloaf Stack
Sweet mashed potatoes, port wine demi-glace, fresh vegetables 20

Steak and Fries*
Flat iron, sweet potato fries, bourbon BBQ, fresh vegetables 24

18% Gratuity added to parties of 8 or more

⊗ Gluten free options (may need to be modified)
*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of
food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Executive Chef Faith Shirk