Main Menu

Reflections Fall 2018


Soup Du Jour

Baked French Onion Soup
Croutons, crispy onions, provolone, Swiss cheese 6

Baked Tomato Bisque
Provolone, Swiss 5/6…
Add Crab 3

Add jerk chicken 6, sirloin tips 10, shrimp 10, tuna 10, or salmon 12 to your salad

Shaved brussels sprouts, fennel, apple, red onions, sundried cranberries, lemon vinaigrette 10/8

Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons 7/5

Southern Cobb
Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion vinaigrette 12/10

Classic Caesar*
Romaine, crispy parmesan, tomatoes, croutons 7/5


Small Plates

Jumbo Chicken Wings
Celery and bleu cheese dressing
(Mild, Medium, Hot, Reflections,
Jameson BBQ, Old Bay)
1 Dozen 14 ½ Dozen 7

Angel Hair Crab Cakes
Chili ranch sauce 8

Cheesesteak Quesadilla
Peppers, onions, pepper jack, marinara, sour cream 12

Pulled Beef Short Rib Poutine*
Slow braised BBQ short rib, French fries,
cheddar cheese, fried egg 13

Jerk Chicken Sliders
Pineapple salsa, baby lettuce 11

Sesame Seared Ahi Tuna*
Cucumber salad, sweet chili sauce,
cucumber wasabi 10

Hunter’s Pie
Beef and venison, butternut squash, corn,
peas, mashed sweet potatoes 10

Asparagus Fries
Gorgonzola Cream Sauce 8

Shrimp Lejon
Dijon-horseradish stuffed bacon shrimp,
buttered mashed potatoes 13

Pork Belly Sliders
Carolina BBQ sauce, pickled peppers,
buttermilk slaw 13

Roasted Pork
DAutumn roasted root vegetable risotto,
apple chutney 15

Shrimp Scampi Flatbread
Garlic, mozzarella, parmesan, parsley 14

Spinach & Artichoke Flatbread
Gorgonzola, parmesan 10


Custom Blended Burgers & Sandwiches
Upgrade to fries, vegetable or onion rings 3 or fruit 4

Reflections Original Burger*
Brioche roll, lettuce, tomato,
red onion, chips 12
Add cheese 1 Add applewood bacon 2.5

Conestoga Creek Burger*
Brioche roll, applewood bacon, cheddar,
fried egg, blackberry jalapeno jam, chips 13

Whiskey Burger*
Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon,
lettuce, tomato, brioche roll 13

Reflections Club
Roasted turkey, smoked ham, Swiss, applewood smoked bacon,
wheat toast, lettuce, tomato, mayo 12

Lump Crab Cake
Brioche roll, lettuce, tomato, tartar, chips 15

Open Faced Sirloin Steak*
Brandy mushroom sauce,
grilled ciabatta bread 16

Ahi Tuna Taco *
Fresh citrus slaw, chipotle sauce, jalapeno
aioli, corn tortillas, chips 11

Corned beef, sauerkraut,
Russian dressing, Swiss, marbled rye, chips 12

Half Deli Sandwich & Soup
RTurkey, smoked ham, corned beef or BLT,
lettuce, tomato, mayo, marble rye, chips 10

Upgrade Tomato Bisque or Onion Soup 2

Lager Battered Fish
Coleslaw, brioche roll, lettuce, tomato, tartar sauce, chips 12


Large Plates
All entrees are served with house salad.
All dinners are prepared to order, no split dinners please.

Mushroom sauce, mashed potatoes,
fresh vegetables 30
Add Shrimp 10
Add Crab cake 12

Lager Battered Haddock & Chips
French fries, coleslaw, tartar 18

Calves Liver*
Bacon, caramelized onions, mashed potatoes, fresh vegetables 26

Veal Weinerschnitzel
Spaetzel, braised red cabbage,
lemon caper herb sauce 26

Broiled Crab Cakes
Tartar sauce, basmati rice,
fresh vegetables 32

Shallot & wild mushroom port wine sauce,
mashed potatoes, fresh vegetables

Chicken 22 or Veal 32

Shrimp & Scallop Fettuccini
Zucchini, tomatoes, garlic basil sauce 26

Crispy Salmon
Roasted brussels sprout &
butternut squash hash, balsamic reduction 27

Grilled Jamaican Jerk Chicken
Quinoa, cucumber tomato salad 22

Fish du Jour
Chef’s daily special

Steak du Jour
Chef’s daily special

⊗ Gluten free options (may need to be modified)
18% Gratuity added to parties of 8 or more

*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of
food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Chef de Cuisine Charles Boswell