Main Menu

Reflections 2017

Soups & Appetizers

Soup Du Jour

Baked French Onion Soup
Croutons, crispy onions, provolone, Swiss cheese 5

Baked Tomato Bisque
Provolone, Swiss 4/5…
Add Crab 2

Angel Hair Crab Cakes
Chili ranch sauce 8

Chili Garlic Shrimp
Bed of greens 9

Vegetable Spring Roll
Spicy peanut sauce 8

Baked Brie
Candied walnuts, honey fig spread, bread 12

Shrimp Lejon
Dijon-horseradish stuffed bacon shrimp, buttered mashed potatoes 12

Pan Seared Ahi Tuna*
Seaweed salad, wasabi, sweet chili sauce, cucumber wasabi 10

Chicken Wings
Celery and bleu cheese dressing (Mild, Medium, Hot, Reflections,
Jameson BBQ, Baltimore Glaze, Honey BBQ)
1 Dozen 12    ½ Dozen 6

Spinach Artichoke Dip
House made tortilla chips 10


Add chicken 4, filet tips 8, shrimp 10 or salmon 12 to your salad

Reflections House
Mixed greens, cucumbers, tomatoes, carrots, shredded cheese, croutons 6/4.5

Classic Caesar*
Romaine, parmesan, tomatoes, croutons 7/5

Southern Cobb
Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion vinaigrette 12/10

Romaine, artichokes, olives, red onion, feta, tomato, cucumber, garlic vinaigrette 7/5

Candied walnuts, pears, carrots, dried blueberries, honey mustard 8.5/6.5

Spring mix, filet tips, French fries, cheddar, house pickled peppers, remoulade 14/12

Small Plates

Short Rib Mini
Cheddar mushroom grits 10

Pulled Brisket Poutine
Slow braised brisket, French fries, cheddar cheese, BBQ Au Jus, fried egg 10

Hunter’s Pie
Beef and venison, butternut squash, corn, peas, sweet potato mashed 10

Lager Battered Cod & Chips
French fries, coleslaw, tartar 12

Turkey Pot Pie
Puff Pastry 10

Shrimp Scampi Flatbread
Shrimp, oven roasted tomatoes, mozzarella, garlic white wine sauce, asiago cheese 10

Winter Flatbread
Artichoke, Peruvian sweet peppers, arugula, goat cheese, caramelized onions 8

Catfish Sliders
Cajun cornmeal crusted catfish, coleslaw, remoulade 12


Custom Blended Burgers & Sandwiches
Served with house made chips and pickle.
Upgrade to fries, vegetable or onion rings 2 or fruit 3

Whiskey Burger *
Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon, lettuce, tomato, brioche roll 13

Holiday Turkey Sandwich
Turkey, brie, arugula, cranberry mayo, toasted croissant 10

Grilled corned beef, sauerkraut, Russian dressing, Swiss, marbled rye 10

Filet Tip Sandwich*
Wild mushroom, caramelized onions, Reflections A1 sauce, Asiago cheese 11

Reflections Club
Roasted turkey, smoked ham, applewood smoked bacon, Swiss, wheat toast, lettuce, tomato, mayo 11

Lager Battered Cod
Coleslaw, brioche roll, lettuce, tomato, tartar sauce 12

Reflections Original Burger *
Brioche roll, lettuce, tomato, red onion 11
Add cheese 1 Add applewood bacon 2.5

Patty Melt Burger
Caramelized onion, Swiss, sriracha ketchup, brioche bread 13

Cuban Panini
Slow roasted pork, ham, swiss, mustard, pickle, ciabatta bread 11

Open Faced Tuna Melt
Tomato, provolone, English muffin 10

Inside Out Grilled Cheese
Asiago crusted sourdough, roasted tomatoes, bacon, muenster, tomato bisque 10

Meatloaf Panini
Mashed potatoes, fried onions, natural beef gravy 11

Jumbo Lump Crab Cake
Brioche roll, lettuce, tomato, tartar 13

All entrees are served with house salad.
All dinners are prepared to order, no split dinners please.

Lemon Rosemary Chicken
Sweet mashed potatoes, herb compound butter, fresh vegetables 20

Short Ribs
Cheddar mushroom grits, natural gravy, fresh vegetables 25

Mushroom Ravioli
Wild mushrooms, roasted tomatoes, spinach, truffle oil, parmesan cream sauce 17
Add chicken 4

Blackened Salmon
Rice pilaf, arugula salad, Cajun lime popcorn, fresh vegetables 24

Calves Liver *
Bacon, caramelized onions, smashed potatoes, fresh vegetables 24

Broiled Lump Crab Cakes
Wild rice pilaf, tartar, fresh vegetables 29

Beer Brined Pork Chop*
Cajun seasoned, mashed potatoes, blueberry sauce, fresh vegetables 23

Shrimp and Risotto
Butter poached red shrimp, carrot risotto, fresh vegetables, pea coulis 21

Steak and Fries*
Coulotte steak, garlic fries, orange balsamic glazed onions, fresh vegetables 23

Filet Mignon*
Reflections A-1, mashed potatoes, fresh vegetables 27

Seared Scallops
Asiago risotto, lemon pistachio dust, fresh vegetables 25

Coffee Crusted Duck Breast*
Israeli fig cous cous, cherry chocolate sauce, fresh vegetables 23

18% Gratuity added to parties of 8 or more

*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of
food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Executive Chef Faith Shirk