Main Menu

Reflections Summer 2017

Soups

Soup Du Jour
3.5/4.25

Baked French Onion Soup
Croutons, crispy onions, provolone, Swiss cheese 5

Baked Tomato Bisque
Provolone, Swiss 4/5…
Add Crab 2

Snapper Soup
4/5

 

Salads
Add chicken 4, filet tips 8, shrimp 10 or salmon 12 to your salad

House  ⊗
Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons 7/5

Classic or Grilled Caesar* ⊗
Romaine, crispy parmesan, tomatoes, croutons 7/5

Spinach  ⊗
Baby spinach, gorgonzola crumbles, shaved red onion, candied pecans, strawberry vinaigrette 9/7

Wedge ⊗
Boston, roasted tomatoes, shaved red onions, crispy pork belly, goat cheese dressing 11/9


Small Plates

Chicken Wings
Celery and bleu cheese dressing (Mild, Medium, Hot, Garlic Parmesan, Jameson BBQ, Old Bay Honey)
1 Dozen 12     ½ Dozen 6

Jalapeno Popper
Chorizo stuffed peppers, fancy cheddar cheese, sour cream drizzle, lime 9

Cuban Egg Rolls
Slow roasted pork, ham, swiss, pickles, roasted poblano mustard 12

Smoked Paprika Pork Belly
Shaved fennel, orange segments, watermelon radish, frisee 13

Pan Seared Ahi Tuna*
Seaweed salad, wasabi, sweet chili sauce, cucumber wasabi 10

Shrimp Lejon Skewers
Bacon wrapped shrimp, Dijon horseradish BBQ 13

Prince Edward Island Mussels
Choice Herb pesto, Indian curry or Fire roasted garlic tomato, grilled crostini 14

Charcuterie Board
Rosemary apricot marmalade, smoked honey, Dijon mustard, grilled crostini
Choice Meat 13, Cheese 11 or Both 14

Salmon Burger Sliders
Caper relish, arugula, brioche roll 10

Chorizo Poutine
Chorizo gravy, French fries, cotija, cheese curds, fried egg 12

Short Rib Flat Bread
Braised short rib, cheddar cheese, frizzled onions, horseradish BBQ 11

Margherita Flat Bread
Marinated tomatoes, mozzarella, fresh basil 9

 

Custom Blended Burgers & Sandwiches
Served with house made chips and pickle.
Upgrade to fries, vegetable or onion rings 2 or fruit 3

Reflections Original Burger *
Brioche roll, lettuce, tomato, red onion 11
Add cheese 1 Add applewood bacon 2.5

Whiskey Burger *
Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon, lettuce, tomato, brioche roll 13

Chicken Club
Grilled chicken, pesto mayo, pickled green tomato, Boston lettuce, naan toast 12.5

Lager Battered Haddock
Coleslaw, brioche roll, lettuce, tomato, tartar sauce 12

Rueben
House cured corned beef, sauerkraut, Russian dressing, Swiss, marbled rye 11

Ultimate Grilled Cheese
Aged provolone, mozzarella, deep fried tomato, applewood bacon, brioche bread 12.5

The Usual
Slow roasted turkey, rosemary apricot marmalade, shaved red onion, brie, arugula, multigrain toast 12

Pressed Zucchini & Artichoke Wrap
Grilled zucchini, artichokes, cotija cheese, kale pesto, multigrain wrap 11

 

Large Plates
All entrees are served with house salad.
All dinners are prepared to order, no split dinners please.

Lager Battered Haddock & Chips
French fries, coleslaw, tartar 18

Calves Liver *
Bacon, caramelized onions, roasted fingerling potatoes, green beans 26

Grilled Chicken Breast
Herb marinated chicken breast, Brussel sprouts, roasted fingerling potatoes 20

Pan Seared Scallops
Ratatouille, shaved aged cheese, crispy leeks, herb oil 28

Seafood Linguini
Shrimp, scallops, mussels, roasted tomatoes, shallots, white wine old bay butter sauce, garlic bread 28

Filet Oscar
Lump crab, spinach, roasted fingerling potatoes, balsamic reduction 29

Grilled Salmon
Cajun rubbed, rice pilaf, green beans 26

Gnocchi Ala Vodka
House made gnocchi, spinach, crispy pork belly, vodka tomato cream sauce, aged parmesan 23

Broiled Crab Cakes
Tartar sauce, Old Bay Fries, Brussel Sprouts 29

Grilled Pork Chop
Grilled pineapple chutney, rice pilaf, green beans 28

Chef Choice Steak
Reflections A-1, ask your server for details MP

 

⊗Gluten free options
(may need to be modified)

18% Gratuity added to parties of 8 or more

*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of
food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Executive Chef Faith Shirk