Main Menu

Reflections Spring 2018


Soup Du Jour

Baked French Onion Soup
Croutons, crispy onions, provolone, Swiss cheese 6

Baked Tomato Bisque
Provolone, Swiss 5/6…
Add Crab 3

Add chicken 6, sirloin tips 10, shrimp 10, tuna 10, or salmon 12 to your salad

Mixed greens, cucumbers, tomatoes, carrots, shaved red onion, croutons 7/5

Spinach Mediterranean
Baby spinach, feta cheese, Kalamata olives,
tomato, cucumber, red onion,
lemon vinaigrette 10/8

Southern Cobb
Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion vinaigrette 12/10

Classic or Grilled Caesar*
Romaine, crispy parmesan, tomatoes, croutons 7/5


Small Plates

Jumbo Chicken Wings
Celery and bleu cheese dressing
(Mild, Medium, Hot, Garlic Parmesan, Reflections, Jameson BBQ, Old Bay)
1 Dozen 14 ½ Dozen 7

Angel Hair Crab Cakes
Chili ranch sauce 8

Cheesesteak Quesadilla
Peppers, onions, pepper jack, marinara, sour cream 12

Burger Sliders*
Fresh burger sliders, applewood bacon, candied jalapenos, American 12

Sesame Seared Ahi Tuna*
Cucumber salad, sweet chili sauce,
cucumber wasabi 10

BBQ Sampler
Short rib, pork belly, beef sausage, slaw 14

Prosciutto & Goat Cheese Flatbread
Roasted red peppers, red onion, arugula 13

Queso Quattro Flatbread
Gorgonzola, mozzarella,
parmesan, asiago, basil oil 13

Stuffed Pork Tenderloin Rollitini
Prosciutto, ham, spinach, roasted red peppers,
mozzarella, marinara 15

Asparagus Fries
Gorgonzola Cream Sauce 8

Shrimp Lejon
Dijon-horseradish stuffed bacon shrimp,
buttered mashed potatoes 13

Shrimp Lejon
Dijon-horseradish stuffed bacon shrimp,
buttered mashed potatoes 13

Open Faced Sirloin Steak*
Brandy mushroom sauce,
grilled ciabatta bread 16

Pork Belly Sliders
Carolina BBQ sauce, pickled peppers,
buttermilk slaw 13


Custom Blended Burgers & Sandwiches
Served with house made chips and pickle.
Upgrade to fries, vegetable or onion rings 3 or fruit 4

Reflections Original Burger*
Brioche roll, lettuce, tomato, red onion 12
Add cheese 1 Add applewood bacon 2.5

Pepper Burger*
Jalapeno aioli, pepper jack cheese,
house pickled peppers, chipotle sauce,
lettuce, tomato, brioche roll 13

Whiskey Burger*
Jameson whiskey BBQ glaze, smoked gouda, onion rings, applewood smoked bacon,
lettuce, tomato, brioche roll 13

Reflections Club
Roasted turkey, smoked ham, Swiss, applewood smoked bacon,
wheat toast, lettuce, tomato, mayo 12

Short Rib Melt
BBQ short rib, caramelized onion, aged
cheddar, sourdough 12

Ahi Tuna Taco *
Fresh citrus slaw, chipotle sauce, jalapeno
aioli, corn tortillas 11

Lump Crab Cake
Brioche roll, lettuce, tomato, tartar 15

Corned beef, sauerkraut, Russian dressing, Swiss, marbled rye 12

Deli Sandwich
Roasted turkey, smoked ham, corned beef, or BLT, lettuce, tomato, mayo, marble rye
Half & Cup of soup 10

Lager Battered Fish
Coleslaw, brioche roll, lettuce, tomato, tartar sauce 12


Large Plates
All entrees are served with house salad.
All dinners are prepared to order, no split dinners please.

Filet au Poirve*
Peppercorn dusted, brandy mushroom sauce,
mashed potatoes, fresh vegetables 30
Add Shrimp 10
Add Crab cake 12

Lager Battered Haddock & Chips
French fries, coleslaw, tartar 18

Calves Liver*
Bacon, caramelized onions, mashed potatoes, fresh vegetables 26

Veal Scaloppini
Artichokes, crab, lemon parsley sauce,
angel hair pasta 34

Broiled Crab Cakes
Tartar sauce, basmati rice,
fresh vegetables 32

Angel Hair Pasta Primavera
Tomatoes, spinach, peas, summer squash,
garlic herb sauce 20
Add Chicken 6
Add Shrimp 10

Crispy Salmon
Warm crushed potato salad, slow roasted
grape tomato lemon vinaigrette 27

Grilled Jamaican Jerk Chicken
Quinoa, cucumber tomato salad 22

Fish du Jour
Chef’s daily special

Steak du Jour
Chef’s daily special

⊗ Gluten free options (may need to be modified)
18% Gratuity added to parties of 8 or more

*consuming raw or under-cooked meat, seafood, poultry and eggs
may increase your risk of
food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Chef de Cuisine Charles Boswell