Easter Menu 2017

Soups & Appetizers

 Baked French Onion Soup
Caramelized onions, beef broth, croutons, provolone, Swiss cheese 6

Baked Tomato Bisque
Provolone, Swiss 5/6… Add Crab 2

Duck Tenders
Crispy almond crust, tangy BBQ sauce 8

Spinach Artichoke Dip
Artichokes, spinach, asiago, tomatoes, flat bread 7

Shrimp Cocktail
Cocktail sauce 12

Chili garlic aioli 10

Angel Hair Crab Cakes
Ranch chili sauce 7

Half Salads

Reflections House
Spring Mix, cucumbers, tomatoes, carrots, shredded cheese, croutons 5

Classic Caesar*
Crisp romaine lettuce, parmesan cheese, tomatoes, croutons 6

Strawberries, almonds, toasted goat cheese, poppy seed dressing 6


Available until 3pm

Eggs Benedict*
Two poached eggs, Canadian bacon, English muffin, hollandaise sauce 10 Add Crab 4

Seafood Omelet
Shrimp, scallops, lump crab, spinach, Newberg sauce 14

Ham and Cheese Breakfast Quesadilla
Cheddar blend, skillet potatoes 9

California Omelet
Onions, tomatoes, avocado, cheddar 10

Monte Cristo
Turkey, ham, swiss, mayo, brioche french toast 11

Steak and Eggs*
Three eggs any style, skillet fried potatoes, 7 oz coulotte steak 20


All entrees are served with house salad

Filet Mignon
Au gratin potatoes, blue cheese butter, fresh vegetables 28 Add crab cake 12

Grilled Salmon
Lemon and pine nut shaved Brussels sprout salad, Peruvian sweet pepper cous cous, lime crema 24

Duck Breast A’lorange
Citrus almond rice pilaf, fresh vegetables 25

Pecan Chicken
Mashed potatoes, fresh vegetables, honey mustard sauce 21

Seared Scallops
Asiago risotto, lemon pistachio dust, fresh vegetables 26

Easter Ham
Sweet mashed potatoes, corn pudding, pineapple sauce, fresh vegetables 20

Broiled Lump Crab Cakes
Wild rice pilaf, tartar, fresh vegetables 28

Vegetarian Risotto
Grilled Portobello, roasted tomatoes, brussels sprouts, asiago, balsamic reduction 18


Gluten free options  (may need to be modified)

* consuming raw or undercooked meat, seafood, poultry and eggs may increase your risk of food borne illness