Brunch Entrees
(Served 11am-3pm)

All brunch entrees are served with assorted sweetbreads and skillet fried potatoes

Tex-Mex Omelet — 9.25
Smoked turkey, sausage, peppers, onions, tomatoes, Monterey jack
and cheddar cheese, served with garden salsa

Seafood Omelet — 9.25
            Shrimp, scallops, krab meat, spinach, and creamy Newberg sauce

Cream Chipped Beef — 7.95
Over buttered sourdough and skillet fries

Eggs Benedict — 8.95
Two poached eggs, smoked ham, and toasted English muffins all topped with hollandaise sauce

Breakfast Quesadilla — $9.25
            Scrambled eggs, ham, bacon, or sausage, cheddar and pepperjack cheese, scallions, salsa, and sour cream

Eggs Chesapeake — 10.95
Two poached eggs, smoked ham, and toasted English muffins all
topped with hollandaise sauce and lump crab meat

Reflections Breakfast — 10.95
Eggs Any Style, Skillet Fries, Bacon, Sausage, and Toast

Reflections Omelet (Choice of Three Fillings) — 8.95
Bacon, sausage, ham, turkey, peppers, onions, mushrooms, tomatoes
            Cheddar cheese, Swiss cheese, and American cheese

Buttermilk Biscuits and Chicken — $10.95
            Your choice of eggs and white pepper gravy

Traditional French Toast — $8.95
Skillet fries, fruit topping du jour, and bacon or sausage

Country Scrambled Eggs — 8.95
Bacon and American cheese, or ham and cheddar cheese

Steak and Eggs — 22.95
Three eggs any style, and a 6 oz. flatiron steak

Cheese Omelet — 8.95
Swiss, American, asiago, and cheddar cheese

Add On:
Hickory Smoked Bacon or Sausage — 3
Buttered Toast and Grape Jelly — 1.75
Skillet Fried Potatoes — 2
Hash Brown Casserole — 3.50
Homemade Granola with Berry Yogurt — 4

Sides:
Apple wood smoked bacon or sausage — 3.50
Buttered toast and grape jelly — 1.75
Skillet fried potatoes — 2.00
Fresh strawberries and whipped cream — 3.50
Homemade super sticky bun — 3.00
Homemade granola with fruit and yogurt — 4.50

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Reflections Brunch Menu
(Served 11am-3pm)

Dinners Include a Tossed Salad and Assorted Fresh Baked Breads

Baked Three Onion Soup Or Homemade Tomato Crab Bisque — 5.50

Hickory Bacon Wrapped Shrimp — 8.25
Red onion crisps and horseradish-peppercorn butter

Lump Crab and Cheddar Fondue — 9.25
Grilled flat bread, butter crackers, and celery

Wild Mushroom Risotto Bites — 8.25
Asiago cheese, fresh herbs, greens and truffle-peppercorn aioli

Steak and Fries Salad — 10.25
Grilled Romaine, marinated tomatoes, cucumbers, crisp onions, and bleu cheese dressing

Spinach and Strawberry Salad — Full $8.95     Half $6.95
Toasted pistachios, arugula, mushrooms, goat cheese, red onion, and balsamic blackberry vinaigrette

Maple Mustard Glazed Scottish Salmon — 22.95
Pan roasted shrimp, herb-roasted garlic risotto, and broccoli

Chipotle-Apricot Mustard Glazed Pork Flat Iron — 19.50
Roasted garlic mashed potatoes, seasonal vegetable, and crisp onions

Broiled Jumbo Lump Crab Cakes — 24.95
Seasoned baked potato, seasonal vegetable, and lemon

Grilled Petit Filet Mignon — 24.75
Seasoned baked potato and seasonal vegetable

Panko Breaded Maryland Oysters — 18.50
            Hand cut fries, coleslaw, lemon, tartar, and cocktail sauce

Stir Fried Vegetables — 14.95
Cashews, snap peas, seasonal vegetables, chili teriyaki sauce, and rice pilaf
Add Shrimp or Scallops: $5.95         Add Chicken or Beef Tips: $4.50

Fried or Grilled Chicken Parmesan — 17.95
Sweet basil tomato ragout, mozzarella cheese, and fettuccini

Chicken Imperial — 18.95
Crab Imperial, Swiss cheese, rice pilaf, and oven roasted asparagus

Wild Mushroom Ravioli — 18.95
Local mushrooms, spinach, pinenuts, caramelized onions, blue cheese, and truffle

Blackened and Blue Beef Tips — 17.50
Sun dried tomatoes, caramelized onions, asparagus, scallions, cavatappi demi, and bleu cheese

Reflections 8oz Angus Burger — 9.25
Choice of cheese, toasted roll, lettuce, and tomato, red onion and hand cut fries

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