Reflections Restaurants Reflections Restaurant Reflections Restaurant
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sunday brunch
Served 11 to 3pm

Soups, Appetizers & Small Plates

Soup Du Jour 3.5/4.25

Snapper Soup 4/5

Fried Mac & Cheese 8

BBQ Chicken Black Bean Quesadilla 10
Bacon, peppers, onions, cheddar, salsa

Shrimp Lejon 9
Dijon-horseradish stuffed bacon wrapped shrimp,
garlic butter

Pan Seared Tuna* 10
Seaweed salad, wasabi, sweet chili sauce

Baked French Onion Soup 5
Caramelized onions, beef broth, crouton, Provolone, Swiss cheese

Baked Tomato Bisque 4/5
Fresh local tomatoes, provolone, Swiss
...Add Crab 2

Local Pork Trio 10
BBQ pork belly, pulled cheeks, bacon lardons, avocado dijonaise, micro sprout slaw


Breakfast Burrito 10
Sausage, peppers, onions, BBQ black beans, fresh
salsa, Monterey cheddar

Steak and Eggs* 20
Three eggs any style, 8 oz All Natural Culotte

Pancakes 10
Fresh fruit topping, bacon

Eggs Benedict*  9
Two poached eggs, smoked ham, English muffin, hollandaise sauce

Add Crab 4

Stuffed French Toast 10
Cream cheese, blueberries, bacon

Chipped Beef 10
Served over toast

Reflections Breakfast* 11
Eggs any style, applewood bacon, sausage

American Omelet 9
Bacon, sausage, American cheese

Western Omelet 9
Ham, peppers, onions, cheddar cheese

Veggie Omelet 9
Peppers, onions, mushrooms, spinach, goat cheese

Seafood Omelet 12
Shrimp, scallops, lump crab, spinach, Newberg sauce

Apple wood smoked bacon or sausage 3.5
Skillet fried potatoes 2
One egg cooked to order 1.5


All sandwiches come with housemade chips and pickle.
Upgrade to fries, fruit, cous cous salad, vegetable du jour, chipotle potato salad, Onion Rings
Reflections Club 9
Smoked ham, roasted turkey, applewood smoked bacon, Swiss, multi-grain bread, lettuce, tomato, mayo

Reflections Custom Burger Blend* 10
Brioche roll, lettuce, tomato, red onion
Add cheese 1
Add Applewood Bacon 2.5
Salmon Burger 10
Brioche roll, lettuce, tomato, onion, lemon basil mayo

Pulled BBQ Beef Sandwich 9
Carolina Slaw, brioche roll

Traditional Chicken Waldorf 8
Walnuts, tortilla wrap


Add grilled chicken, filet tips, shrimp
or salmon to your salad
Reflections House 6/4.5
Spring Mix, cucumbers, tomatoes, carrots, red
cabbage, shredded cheese, croutons

Classic Caesar * 7/5
Crisp romaine lettuce, parmesan cheese, tomatoes, croutons

Chefs 10/8
Ham, turkey, Swiss, hard-boiled egg, tomatoes,
zesty ranch, croutons
Local Summer Caprese 6/4
Tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction

Taco * 10/8
Seasoned filet tips, avocado, tomato, peppers, onions, cheddar, chipotle lime vinaigrette

Spinach 7/5
Candied pecans, beets, strawberry vinaigrette,
strawberry thyme goat cheese flatbread
All entrees are served with house salad and vegetable du jour.
Steak & Fries* 20
8 oz All Natural Culotte, Ranch Chili sauce

Lager Battered Atlantic Cod and Chips 18
House cut fries, coleslaw, tartar

Seared Salmon 23
Citrus glazed, cous cous, ratatouille

Roasted Vegetable Primavera 18
Peppers, onions, zucchini, spinach, marinara,
fettuccini, garlic bread
Add Shrimp 9
Add Chicken 7
Sautéed Calves Liver* 20
Caramelized onions, applewood bacon, mashed potato

Broiled Lump Crab Cakes 25
Cous cous, tartar

Chicken with Crab Imperial 22
Seafood Aioli, cous cous

Baked Seafood Manicotti 22
Shrimp, scallops, crab, cheeses, marinara,
garlic bread

*The FDA advises that consuming raw or undercooked meat, seafood, poultry and eggs
may increase your risk of food borne illness

Owner Jim Garland
General Manager Kelly Kapinos
Chef Kerek Shoff