Brunch Entrees
(Served 11am-3pm)

All brunch entrees are served with assorted sweetbreads and skillet fried potatoes

Tex-Mex Omelet — 9.25
Smoked turkey, sausage, peppers, onions, tomatoes, Monterey Jack and
Cheddar cheese, served with garden salsa

Cream Chipped Beef — 7.95
Over buttered sourdough and skillet fries

Eggs Benedict — 7.95
Two poached eggs, smoked ham, and toasted English muffins all topped with hollandaise sauce

Triple Meat Omelet — 10.25
Bacon, sausage, ham, American cheese, caramelized onions, and creamed chipped beef

Eggs Chesapeake — 10.95
Two poached eggs, smoked ham, and toasted English muffins all
topped with hollandaise sauce and lump crab meat

Reflections Breakfast — 10.95
Eggs Any Style, Skillet Fries, Bacon, Sausage, and Toast

Reflections Omelet (Choice of Three Fillings) — 8.95
Bacon, sausage, ham, turkey, peppers, onions, mushrooms, tomatoes
            Cheddar cheese, Swiss cheese, and American cheese

Belgium Waffle — 8.95
Skillet fries, fruit topping du jour, and bacon or sausage
Add coconut, chocolate chips, or blueberries 1

Country Scrambled Eggs — 7.95
Bacon and American cheese, or ham and cheddar cheese

Steak and Eggs — 24.50
Petit filet mignon, three eggs any style, and skillet fries

Western Scrambled Omelet — 9.25
Roasted sweet corn, peppers, onions, ham, and Cheddar cheese

Add On:
Hickory smoked bacon or sausage 2.75
Buttered toast and grape jelly 1.75
Skillet fried potatoes 2           
Hash brown casserole 3.50

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Reflections Brunch Menu — Dinner Entrees
(Served 11am-3pm)

Dinners Include a Tossed Salad and Assorted Fresh Baked Breads

Baked Three Onion Soup Or Homemade Tomato Crab Bisque — 5

Hickory Bacon Wrapped Shrimp — 7.95
Red onion crisps and horseradish-peppercorn butter

Lump Crab and Cheddar Fondu — 8.95
Grilled flat bread, butter crackers, and celery

Tomato Bruschetta — 6.95
            Marinated tomatoes, crisp flat bread, and Asiago cheese tuile

Seafood Louis Salad   Full 9.75     Half 6.95
Krab, shrimp, and bay scallops, zesty chili-buttermilk dressing, cucumbers, tomatoes, and flat bread

Spinach and Strawberry Salad  Full 8.95     Half 6.75
Toasted pistachios, arugula, mushrooms, goat cheese, red onion, and balsamic strawberry vinaigrette

Balsamic Strawberry Glazed Scottish Salmon — 21.25
Sautéed spinach and arugula, roasted garlic-mushroom risotto, and pistachio butter

Chipotle-Apricot Mustard Glazed Pork Flat Iron — 18.50
Roasted garlic mashed potatoes, seasonal vegetable, and crisp onions

Broiled Jumbo Lump Crab Cakes — 24.50
Seasoned baked potato, seasonal vegetable, and lemon

Grilled Petit Filet Mignon — 23.95
Seasoned baked potato and seasonal vegetable

Grilled Marinated Vegetable Gnocchi — 17.95
Saffron gnocchi, grilled asparagus, peppers, onion, mushrooms, zucchini, and lemon garlic broth

Stir Fried Vegetables — 13.95
Cashews, snap peas, seasonal vegetables, chili teriyaki sauce, and rice pilaf
Add on Shrimp, Scallops, Chicken, or Beef  4

Fried or Grilled Chicken Parmesan — 16.95
Sweet basil tomato ragout, mozzarella cheese, and homemade fettuccini

Chicken Imperial — 18.95
Crab Imperial, Swiss cheese, rice pilaf, and oven roasted asparagus

Smoked Turkey Penne — 16.95
Wild mushrooms, asparagus, sundried tomatoes, lemon, and white wine cream

Reflections 8oz Angus Burger — 8.95
Choice of cheese, toasted roll, lettuce, and tomato, red onion and hand cut fries

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