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All brunch entrees are served with assorted sweetbreads and skillet fried potatoes
(Served 11am–3pm)
Country Scrambled Eggs — $8.95
Bacon and cheddar cheese, or ham and Swiss cheese
Seafood Omelet — $9.25
Shrimp, scallops, krab meat, spinach, and creamy Newberg
sauce
Eggs Benedict* — $8.95
Two poached eggs, smoked ham, and toasted English muffins
all topped with hollandaise sauce
Crab Benedict* — $12.95
Two poached eggs, smoked ham, and toasted English muffins
topped with hollandaise sauce and lump crab meat
Reflections Breakfast* — $10.95
Eggs any style, applewood bacon, sausage, toasted sourdough
and jelly
Reflections Omelet (Choice of three fillings) — $8.95
Bacon, sausage, ham, turkey, peppers, onions, mushrooms,
tomatoes, Cheddar cheese, Swiss cheese, and American cheese
Traditional French Toast — 8.95
Fruit topping du jour and bacon or sausage
Steak and Eggs* — $22.95
Three eggs any style, and a 6 oz. flatiron steak
Sides
Apple wood smoked bacon or sausage — $3.50
Buttered toast and grape jelly — $1.75
Skillet fried potatoes — $2.00
Fresh strawberries and whipped cream — $3.50
One egg cooked to order — $1.25
*The FDA advises that there may be a significant risk associated with certain foods in raw or uncooked form.
Some members of the population may be more susceptible to these increased risks than others
when consuming these items. This in no way reflects on the skills or abilities of the Chefs at Reflections.
Soups and Appetizers
Baked Three Onion Soup Or Homemade Tomato Bisque — $5.00
Shrimp Lejon — $8.95
Bacon wrapped shrimp with Dijon-horseradish sauce, mashed
potatoes and garlic butter
Pan Seared Tuna* — $ 9.95
With seaweed salad, wasabi, and sweet chili soy sauce
Salads
Reflections House Salad — Full $5.95 Half $4.50
Crisp iceberg and romaine lettuce with cucumbers, tomatoes,
carrots, red cabbage, shredded cheese and croutons
Classic Caesar Salad — Full $5.95 Half $4.50
Crisp romaine lettuce with Roma tomatoes, parmesan cheese,
and croutons
Spinach Salad — 6.95
Mushrooms, bacon, hard-boiled egg, and red onion with
light lemon dressing
Grilled Chicken Cashew Salad — $9.95
Chopped lettuce, tomatoes, broccoli, black olives, cashews,
and grilled chicken
Add to any salad:
Chicken, Shrimp, Beef Tips*, or Cheeseburger*— $ 4.95
Ahi Tuna* or Fried Oysters — $6.95
Scallops — $9.95
Entrees
Entrees include a tossed salad and assorted fresh baked breads
Broiled Jumbo Lump Crab Cakes — $24.95
Saffron rice pilaf, seasonal vegetable du jour, and lemon
Hand Cut 12 oz. New York Strip Steak — $26.95
Mashed potatoes, vegetable du jour, lemon-garlic butter, and demi
Beer Battered Fish and Chips — $17.50
Fresh Atlantic cod, house cut fries, coleslaw, and lemon
Seared Salmon — $21.95
Topped with lemon-garlic butter and served with saffron rice pilaf and broccoli
Sautéed Calves Liver* — $18.50
Caramelized onions, bacon, mashed potato, and vegetable du jour
Chicken with Crab Imperial — $19.50
Seafood Aioli, saffron rice pilaf, and vegetable du jour
*The FDA advises that there may be a significant risk associated with certain foods in raw or uncooked form.
Some members of the population may be more susceptible to these increased risks than others
when consuming these items. This in no way reflects on the skills or abilities of the Chefs at Reflections.
